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Section: Flavor > Regulatory & Research

REACH and the Flavor Industry

A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.

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Patent Pick: Immobilized Flavor Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Philip Morris USA, is a copolymer having a flavorant covalently bound to its backbone, which decreases flavor loss.

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What Are Flavorcon Attendees Saying?

With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!

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Sweet Techniques to Modify Flavor

While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

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Book Your Hotel for Flavorcon 2019 Today

Planning on attending Flavorcon 2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.

European Program to Promote Tomorrow's Flavor Researchers

Program targets new PhD students and those about to enter job market.

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Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.

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Organoleptic Characteristics of Flavor Materials: February 2016

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.

Submissions for papers and presentations are now open through May 28, 2021.

Submit Your Proposal to Flavorcon 2021 Virtual

Submissions for papers and presentations are now open through May 28, 2021.

OSHA Initiates Program Addressing Butter Flavoring Hazards

The US Department of Labor's OSHA has announced that it is initiating a National Emphasis Program (NEP) to address the hazards and control measures associated with working in the microwave popcorn industry where butter flavorings containing diacetyl are used

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GCMS as a Tool for Flavor Development

There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.

Mouthfeel is a key driver in consumer acceptance and rejection of products.

Mouthfeel: The Next Frontier in Flavor Perception

Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.

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Top 5 Flavor Headlines of July 2025

Discover which flavor articles caught our readers' eye.

Mintel's Flavour Landscape Engine utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.

Discover the Latest Flavor Innovation Technology & Research

Here are the latest advances attempting to capture the future of flavor.

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

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Natural Source Testing for Flavors and Fragrances

In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.

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