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Section: Flavor > Regulatory & Research
Ingredients
GC and Sensory Techniques Coupled in Caramel Flavor Analysis
Aromatic caramel is a complex mixture of saccharides (glucose, fructose and sucrose) and numerous degradation substances which contribute to its aroma and taste.
Regulatory & Research
Cross-cultural Influences in Multi-sensory Flavor Perception and Association
Understanding the power of sensory research regarding flavor perception and association.
Oral Care
Flavor Perception Study: The role of color, cooling and aroma
In a recent report published in
Food Quality and Preference
, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception
Sweet Applications
How to Cut the Calories but Keep the Taste for Dairy Flavors?
A recent report highlighted ways to create dairy products with less sugar content without compromising taste.
Regulatory & Research
When it Comes to CBD, the FDA Wants to See the Receipts
The agency held its first hearing on cannabidiol (CBD) in Silver Spring, Maryland, on Friday, May 31, 2019.
Flavorcon Coverage
Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024
Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!
Beverage
The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Regulatory & Research
Symrise Details Comprehensive Program to Future-proof Agro-food Supply Chain
Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”
Ingredients
[video] Two Sense: Full Circle with Andreas Fibig, CEO, IFF
In this video edition of Two Sense, Andreas Fibig, CEO, IFF shares his insight on the vertically growing industry and provides solutions for an increasingly competitive market.
Ingredients
Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series
The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.
Flavor
T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry
The animal rights organization has been aggressive in targeting suppliers and brands across industries.
Regulatory & Research
The Next 'Clean' Beauty? FDA to Research 'Healthy' Food Claims, Labeling
The U.S. Food and Drug Administration (FDA) announced plans to research and identify rules for claims that foods and beverages contain "healthy" nutrients. Could this be the next "clean" beauty?
Flavorcon Coverage
How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
This Flavorcon 2024 session by senior innovation scientist, Suja Senan, Ph.D., discusses fermentation and how novel machine-learning approaches.
Regulatory & Research
[updated] Hemp Act Proposes Higher THC Test Limits but Could Impact CBDs
The Hemp Advancement Act of 2022 seeks to eliminate unworkable testing requirements and set reasonable THC thresholds, according to
Forbes.
But could it impact other cannabinoids?
Regulatory & Research
The Society of Flavor Chemists Library Joins the Library of the Chemical Heritage Foundation
The Society of Flavor Chemists moves its newly expanded library of flavor industry publications from the Monell Chemical Senses Center library to the Chemical Heritage Foundation.
Audio
[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association
How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?
Regulatory & Research
The Society of Flavor Chemists Meets at the Chemical Heritage Foundation in Philadelphia
Shane McDonald, media chair for the Society of Flavor Chemists, discussed the meeting and movement of the Chemical Heritage Foundation.
Regulatory & Research
A Taste of Collaboration and Communication: Q&A with Viviane Vijverman, president of AROMA
In this exclusive interview with Viviane Vijverman, president of AROMA, she discusses the Belgian flavor association's agenda to bring transparency and clear communication with customers and consumers through events such as FlavourDay and collaboration with regional and global flavor associations.
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