Search Perfumer & Flavorist: Page 6

255 Results

Section: Flavor > Regulatory & Research

FMA Comments on Lacey Act Amendments

The Fragrance Materials Association has submitted comments to the Animal and Plant Health Inspection Service (APHIS) of the US Department of Agriculture (USDA) regarding the Lacey Act amendments, which were enacted by Congress earlier this year.

Customs Country of Origin Labeling Proposal

The U.S. Customs and Border Protection agency (CBP) has proposed a new method of deciding the country of origin of all imported merchandise, including food and dietary supplements and their ingredients.

FEMA Launches New Website "Flavor Facts"

Consumer-oriented resource offers information about flavor, flavor ingredients and their safety

UPDATE: EU Adopts Flavor Substance List

Regulation 1 will apply April 22, 2013; Regulation 2 will apply October 22, 2012

European Smoke Flavoring Legislation Available Online

The legislation, covering the use of smoke flavorings, will apply January 1, 2014, though manufacturers have until January 1, 2015, to comply.

pf_giv_lead_62518

2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

Researchers Link Smell to Bite Size

Giving food stronger smells may help fight obesity

pf_water_lead_92518

F&F Literature Review: Value-Added Materials

What do 1,3-propanediol and flavor have in common? And how are skin sensitization assessments evolving past animal-free testing? Find out the latest in value-added materials.

Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.

Kerry Launches Umami and Kokumi Initiative

Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.

Lemons are produced in a large number of countries worldwide.

IFEAT Socio-Economic Report on Lemon

The report excerpt details the global production, current market challenges as well as legislation and regulatory updates.

300_capitalhill_image

GMO Labeling Debate Heats Up in Washington

Proposed genetically modified organism (GMO) labeling legislation has been a hot topic among Washington lawmakers lately as a number of bills addressing the issue continue to gain ground.

The growth of natural flavors has been inexorable and has been accompanied by increased demand for other positive attributes, such as organic, sustainable and GMO-free. Recent FEMA GRAS lists reflect this trend.

Flavor Bites: The Chameleon FEMA GRAS List

The author reflects on how the evolving FEMA GRAS list has adapted to current trends through its research, and what the list can tell us about the future.

E-cigarettes Light Up the Flavor Business

Touted as a healthier alternative to smoking tar-containing cigarettes (although some researchers debate this claim), e-cigarettes have presented a new opportunity for flavor companies working in the tobacco space.

The global cannabis market is projected to grow from $28.2 billion in 2021 to $197.7 billion in 2028 at a CAGR of 32.04% in the forecast period, 2021-2028.

The Evolving Regulatory Landscape of Cannabis Regulations

Get your ticket to this must-see Flavorcon session.

American Chemistry Council Launches Advocacy and Awareness Campaign

Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.

Leatherhead Releases Report on Global Food Additives Market

Includes outlook for future of flavor additives

PF_papaya_3001

The Current and Emerging Top Latin Flavors (Infographic)

Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.

300_naturalfood_people

Look Who's Talkin' About Natural: FDA Ends Comments

The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?

Page 6 of 15