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Section: Flavor > Regulatory & Research

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FEMA Introduces Speakers to Discuss Sustainability

Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.

FDA Declares HFCS is Not Natural

According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.

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Endpoint. Connecting the Dots in F&F

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

FEMA 100th Anniversary Program Details

The science and history of flavors, future challenges, and the connection between flavors and brands.

The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.

Givaudan Debuts Customer Foresight Futurescaping Platform

The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.

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Treatt Re-signs Agreement With Distribution Partner

Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.

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Botanical Devotion: 47th Annual ISEO Congress

The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.

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Authenticating Vanillin Flavoring Substances for Global Demand

Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her Flavocon Innovation Stage presentation.

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Jerry Bowman Joins FEMA as Executive Director

Jerry Bowman, currently vice president of communications at IFT, is now appointed as the executive director of FEMA.

EFSA Flavoring Guideline Draft Now On View

Comments welcome through December 7; final guidelines set for early 2010.

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Harnessing the Potential of F&F Delivery Systems

As well as improving levels of deposition, the industry is working to gain more control over the stability of the capsules themselves in fragrance, flavor and cosmetic actives.

Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

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Global Ice Cream Market Cannot Cool Down

Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.

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White House Proposes US FDA Slim-down

A new proposal from the Trump administration would alter the U.S. Food and Drug Administration's name and remove food safety from its purview, among other changes.

Deadline for REACH Exemption Coming Nov 30

Petition submissions for exempting materials from REACH registration are due November 30.

Study: Diet-Induced Obesity Impacts Taste Perception

A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.

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