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Section: Flavor > Regulatory & Research

Delayed Reaction: Inside the Retroaromatic Effect

The flavor industry may want to start looking beyond a flavor's first impression

EFSA Food Residue Report: 96% Compliant

Organization notes exceeded MRLs may not necessarily pose a health risk.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

Leatherhead Releases Report on Global Food Additives Market

Includes outlook for future of flavor additives

Children's Environmental Health and Safety Risk Reduction Act

Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

New "Taste Terminator" Research Applies to Bitter Taste Reactions

Research can be used to help develop products that minimize unpleasant affects from bitter tastes

EFSA Releases Rulings on Two Smoke Flavors

One found to be safe, other still maintains safety concerns

Leatherhead Releases Report on Functional Foods Market

A fast-growing market, functional foods would benefit from more research on their claims, according to report

Organic/Natural Regulations: Reader Follow-Up Questions

Jessica Walden (Quality Assurance International technical specialist) answers some organic/natural follow-up questions that P&Fnow received from you—our readers

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Soup’s Up: Symrise Releases Report On Premium Soup Market

Symrise has released a report that details millennials’ attitude and perception of the premium soup market, including what they expect and look for in soups.

The first report shows positive results against a series of commitments made by companies. Photo: IFRA.

IFRA x IOFI Release 2021 F&F Sustainability Report

The first collective sustainability report by the fragrance and flavor industries shows positive results against a series of commitments.

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IFF Releases Second Quarter Results, Aligned With Expectations

IFF has released its second quarter results, which were in-line with the quarter's expectations. Leading the growth was a new flavor ingredient, growth in markets and strong sales in sweet and savory modulation.

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

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EU Flavor Regulations & Globalization: Q&A with Jean Robello, EFFA President

In this exclusive interview with P&F, Jean Robello tell us about his goals as EFFA president and bringing the flavor regulatory associations together through global FlavourDay conferences. The first event in Brussels was organized by EFFA (the European Flavour Association), together with AROMA (the Belgian Flavour Association) and IOFI (the International Organization of the Flavor Industry).

Mintel Reports Continued Rise in Ethnic Foods in the US

Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.

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[update] US Representative Proposes Ban, Review of Hundreds of Ingredients

The “Safe Cosmetics and Personal Care Products Act of 2018” puts preservatives, UV filters, fragrances and other ingredients under the lens.

Report: F&F Market Expected to Reach $2.060 Billion by 2018

North America is the current leader in the consumption of flavor and fragrances after replacing Europe; however, in Asia, China and India are growing fast, according to market research firm Research and Markets.

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