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Section: Flavor > Regulatory & Research

RSSL Revamps Flavor Analysis Labs

New technology investment expands information gathering for the chemicals responsible for the desirable and undesirable flavors and smells within foods

The Frontier of Receptor Research

High-throughput screening processes take some of the gamble out of receptor-enhancer research.

Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.

Kerry Releases Food Safety Research

Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.

Final EU Rule on Pesticide Residues

The European Union regulation EC396/2005 revising and simplifying the rules pertaining to pesticide residues entered into force today.

EFFA REACH Road Map

The European Flavor and Fragrance Association (EFFA) has issued a road map to facilitate a smooth implementation of the REACH legislation.

Brazil Ratifies Mercosur Regulation

FEMA announced that the Brazilian government has published the ratification of the Mercosur regulation on flavors.

No Extension for REACH Pre-registration

According to Geert Dancet, executive director of the European Chemicals Agency (ECHA), there will be no extension of the pre-registration period for REACH which begins on June 1, 2008.

REACH Guidance on Chemical Safety Reports

European Union member states and the European Commission will meet December 19–20, 2007 to discuss draft guidelines for preparing chemical safety reports required under REACH.

Czech Republic President Vetoes REACH Legislation

The President of the Czech Republic, Vaclav Klaus, has refused to sign off on legislation adopted by the Parliament to implement REACH at the national level.

The global cannabis market is projected to grow from $28.2 billion in 2021 to $197.7 billion in 2028 at a CAGR of 32.04% in the forecast period, 2021-2028.

The Evolving Regulatory Landscape of Cannabis Regulations

Get your ticket to this must-see Flavorcon session.

EFSA’s Regulatory Review of Aspartame

The European Food Safety Authority (EFSA) has announced that it will release its regulatory review of aspartame on May 5.

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Givaudan Releases 2017 Sustainability Report

Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.

Food Solvent/Residue List Revised

The International Organization of the Flavor Industry has revised its "List of Accepted Solvents and Maximum Residue Limits in Final Food."

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Kalsec Receives SQF’s Highest Rating

As a global producer of natural spice and herb flavor extracts, colors, antioxidants and advanced hop products for the food and beverage industry, Kalsec has demonstrated that it exceeds quality control and food safety practices and has received an “excellent” rating.

OSHA Issues Final Rule on PPE Revision

Occupational Safety and Health Administration (OSHA) has issued a final rule to revise the personal protective equipment (PPE) sections.

Wixon Receives Superior Rating for Food Safety

Wixon, Inc. has received a “Superior” rating for its Food Safety and Quality systems from AIB International.

Outlining the challenges that common flashpoint methods present for fragrance and flavor manufacturers.

Understanding Flashpoint for Transportation and Regulatory Requirements

Outlining the challenges that common flashpoint methods present for fragrance and flavor manufacturers.

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Flavorcon 2017 Registration Opens, Pre-Show Rates Available

Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.

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