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Section: Flavor > Regulatory & Research

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House Agriculture Committee Says No to State Patchwork of GMO Labels

The House Agriculture Committee approved the Safe and Accurate Food Labeling Act which calls for a uniform national policy on GMO labeling.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

Molecular Surface Analysis: A Computer Assisted Search for Structure-Odor Relationship

The purpose of this article is threefold. First, we shall explain how we have adapted the small computer to carry out comparisons between the surface regions of molecules and to identify regions of significant spatial similarity. Secondly, we shall demonstrate how this method was applied to the development of new synthetic cedarwood tobacco flavorants.

By utilizing cutting-edge artificial intelligence and predictive modeling, Spate not only deciphers trends that have shown significant growth in recent years but also anticipates those set to make a substantial impact in the coming months.

How Social Media Can Inspire Innovation in Flavor Formulation with Spate

Spate's presentation will dive into the trends captivating consumers' interests and provide tailored, actionable insights, enabling professionals across the food & beverage industry to navigate the future landscape of food trends with confidence.

NRDC, Others Petition FDA to Ban Eight Carcinogenic Flavorings in Food

Petition urges the banning of eight synthetic flavorings used for more than 40 years in the industry—which may be found in ice cream, baked goods, candy and beverages.

FDA Sees Progress on Removal of Caffeinated Alcoholic Beverages from Market

Includes products from Phusion Projects, United Brands, Charge Beverages and New Century Brewing

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

Alcohol and Tobacco Tax and Trade Bureau Addresses Alcohol-infused Whipped Creams

Such products are subject to Federal Alcohol Administration Act regulations

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Case Study: Pope Scientific Optimizes Processing & Product Quality for AB Specialty Silicones

Pope Scientific has released a case study of its collaboration with AB Specialty Silicones.

The project's primary focus is said to lies in exploring the ways flavors bind to protein molecules intending to recommend novel flavoring strategies that elevate the sensory experience of plant-based meat alternatives.

IFF, Unilever and Wageningen University Partner to Address Plant-based Flavor Challenges

The catalyst for this collaboration is the longstanding challenge of working with plant proteins which are known to create many off-notes and lingering bitterness in plant-based meat alternatives.

Cyndie

[podcast] Two Sense: Flavorcon Speaker Cyndie Lipka Prepares to Take the Stage

Get a taste of Lipka's upcoming session with VCF Online and hear about what she's been up to lately!

From the Experts: Where Safety Meets the Defense of Competitive Advantage

WFFC/NAFFS event highlights regulatory challenges and threats to intellectual property. During the Women in Flavor and Fragrance Commerce/National Association of Flavors and Food Ingredient Systems joint seminar on food safety and supply chain, John Cox (John H. Cox PLLC) spoke about the dilemma smaller flavor companies face as they struggle to build the kind of regulatory departments larger organizations have. Cox noted that the need for regulatory capabilities will only grow as customers’ needs expand—organic and natural claims (this is particularly due to a lack of universal standards) and pharmaceutical excipient residue rules.

FDA Opens 60-Day Comment Period For Artificial Trans Fat Ruling

The agency has opened a 60-day comment period on this preliminary determination to collect additional data and to gain input on the time potentially needed for food manufacturers to reformulate.

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[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience

What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.

Health Canada Adds Table-top Stevia to List of Permitted Sweeteners

The results of Health Canada's evaluation of available data support the safety and efficacy of steviol glycosides when used as described.

Tony Moore

Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials

Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.

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Sync Your Peaks for Faster Data Analysis: A Look at Chardonnay

ChromaTOF® Sync is the newest data processing tool that makes compiling your peak information a snap. It effortlessly links the chemical information within sets of samples to create composite data sets. See what it can do for your samples.

While the traditional meat industry remains strong, interest in flexitarian, vegan and vegetarian diets is soaring.

Challenges and Opportunities in the Development of Meat and Fish Alternatives

Rising demand for plant-based products and accelerated ingredient innovation means significant growth potential for the category.

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