Search Perfumer & Flavorist: Page 23

634 Results

Section: Flavor > Regulatory & Research

pf_business_lead_32818

Symrise Highlights 2017 Achievements with Corporate Report

Symrise has released its 2017 corporate report, which detailed some of the company’s sustainability initiatives and plans for 2018 and beyond.

Pf Cookie Lead 13019

Crave a Fatty Food? Smell It Instead!

The study examines the ambient scent of fatty foods and its influence on human cravings.

Nutrition Facts Label Gets a Proposed Makeover

The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.

The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.

Ester Introduces Craft Producer Early Adopter Program

The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.

dreamstime_l_158194982

Study Reveals That Color Affects Taste Perception

D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.

The FDA Globalization Act's Impact on Flavor

As previously discussed, the drafted Food and Drug Administration Globalization Act of 2008 will impact the fragrance industry. According to the Flavor Extract Manufacturers Assocation (FEMA), it will also affect the flavor industry.

pf_lit_lead_122617

F&F Literature Review: Value-added F&F Materials

Value-add occurs in flavor and fragrance development, too. In some cases, it’s a material that supports a natural or clean label claim. In others, it’s a process that yields extracts of a higher purity or activity; or materials with health, wellness or benefits beyond their basic flavor or fragrance function.

Science Notes: The Research and Patent Wire

Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.

Photos and Select Highlights from IFEAT 2011

Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more

Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error process in flavor production.

Givaudan Debuts AI Tools for Product Development

Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error in the process in flavor production.

Kroger senior innovation manager, Natalie Taake's session, 'How to Kill Innovation,' is scheduled for day two of Flavorcon (November 9-10) in Cincinnati, OH.

Kroger Takes the Stage at Flavorcon 2022

Senior innovation manager, Natalie Taake, is set to talk about "How to Kill Innovation." Are you ready?

bWorks will offer customers end-to-end solutions and leverage consumer insights, rapid prototyping and agile marketing.

Symrise Relaunches Beverage Incubator as bWorks

Formerly known as Califormulations, now rebranded to bWorks building on existing legacy.

Givaudan hopes that the increased engagement through the product development process will allow the co-creation of flavors that accurately reflect consumer trends.

Givaudan Launches Handheld Aroma Delivery Device, Myromi

Myromi will be gradually rolled out throughout the year for customer use.

The lecture will take place via Zoom on Wednesday, September 8, from 7:00-8:00 p.m. BST.

British Society of Flavourists Announces John Wright Lecture

The lecture will take place via Zoom on Wednesday, September 8, from 7:00-8:00 p.m. BST.

orangesplash_300_np

European Commission Orders to Remove Perilla Aldehyde Flavoring

The European Commission has determined p-mentha-1,8-dien-7-al, also known as perilla aldehyde, does not comply with the general conditions of use for flavorings and should be removed from its list of approved flavorings.

Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.

Pour Me a Glass: RTD Beverage Global Trends

One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.

Buck_425

Hershey Hands Michele Buck a Sweet Presidential Treat

Hershey’s 11-year veteran, Michele Buck, will now serve as the president and CEO as the company starts to competes with smaller startup businesses.

pf_flavorcon_lead_32917

Keeping Up with Consumers & Regulations at Flavorcon 2017

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

Page 23 of 36