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Section: Flavor > Regulatory & Research

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Flavorcon 2018: Registration and Speaker Program

Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.

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Raise A Glass for Cannabis Beer

LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.

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Featured Job: Senior Flavorist at PMI

PMI is looking for a senior flavorist to staff its Tobacco & Technology Development team in Philip Morris Products S.A., based in Neuchâtel, Switzerland.

Report Discusses Diacetyl, Occurrance and Toxicity

According to report in the Journal of Agricultural and Food Chemistry, diacetyl was one of the most intense volatile compounds, for example, in the aroma of pasteurized AA butter.

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Patent Pick: Drying Authentic Reaction Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

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Patent Pick: Baby Formula Aroma Development

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.

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Vigon Team Hires Quality Assurance Director

John Ross joined the team in a newly established position as the senior director of quality assurance.

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SFC Offers Jogue and Jaggard Scholarships

The Society of Flavor Chemists is offering the Jogue and Jaggard scholarships made for outstanding students that have been accepted or are within a graduate program.

EFSA Adopts Strategic Plan 2009–2013

The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.

Canada Consumer Safety Product Act Introduced

As a follow up to an earlier news regarding the Canada Food Safety Plan, legislation has been introduced to implement many of the recommendations in the plan.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

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Prinova Announces Promotion of Cyndie Lipka

Prinova has announced that Cyndie Lipka will be promoted from senior flavorist to the role of master flavorist.

The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.

Bitterness Suppressors and Flavor Carriers Market Value

The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.

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Treatt Re-signs Agreement With Distribution Partner

Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.

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Botanical Devotion: 47th Annual ISEO Congress

The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.

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Authenticating Vanillin Flavoring Substances for Global Demand

Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her Flavocon Innovation Stage presentation.

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Jerry Bowman Joins FEMA as Executive Director

Jerry Bowman, currently vice president of communications at IFT, is now appointed as the executive director of FEMA.

EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic

The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.

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