Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 21
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Regulatory & Research
Fragrance
Multimedia
Enter search phrase
Search
511 Results
Section: Flavor > Regulatory & Research
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Regulatory & Research
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.
News
Peel Back the Layers of These Citrus Industry Insights
See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.
Regulatory & Research
Monell Scientists Find Inactive Taste Genes Cause Male Sterility
The proteins critical for male fertility in lab mice were TAS1R3, a component of both the sweet and umami (amino acid) taste receptors, and GNAT3, a molecule needed to convert the oral taste receptor signal into a nerve cell response.
Event Coverage
2018 and Beyond: Tech and Macro Trends Changing Flavor
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
Trends
Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Regulatory & Research
Study: Children's Salty, Sweet Taste Preferences Linked to Growth
Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.
Regulatory & Research
EFSA Concludes GM Maize, Herbicide Study Has "Serious Defects"
In a final review, EFSA also says the Séralini et al study, "does not meet acceptable scientific standards," and there's "no need to re-examine previous safety evaluations."
Regulatory & Research
EFSA Deems Five Carboxamides in Flavoring Group Non-genotoxic
Panel evaluated substances from flavoring group evaluation 304
Event Coverage
Dealing With the Duality of Solubility in Flavor Creation
At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.
Ingredients
A Sense of Design: Creating Effective Multi-Sensory Experiences
In
The Senses: Design Beyond Vision
, Ellen Lupton and Andrea Lipp discuss the importance of using a multi-sensory approach to designing.
Regulatory & Research
China Food Safety Law May Increase Scrutiny on Flavors
Some evidence of customer requests for expanded disclosures.
Regulatory & Research
IFF Invests in High-Moisture Extrusion Technology from Coperion
This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.
Regulatory & Research
Interstellar Lab Wins 2024 NASA Deep Space Food Challenge
Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.
Ingredients
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Ingredients
Essential Oils and Microwave Extracts of Cultivated Plants
We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.
Regulatory & Research
Study: Carbonation Alters the Brain's Perception of Sweetness
The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.
Event Coverage
[Update] Innovation Stage Call-for-Papers Deadline Extended
The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.
Previous Page
Page 21 of 29
Next Page