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Section: Flavor > Regulatory & Research

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Chief innovation officer Uroš Gotar shares his passion for closing the gap between the beauty and food industry.

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.

6th Edition of Food Chemical Codex Now Open-Source

Bringing transparency to the revision and commentary process

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IFF Quarter 3 Results Show Growth and Decline

IFF announced its strategic and financial accomplishments throughout its third quarter, noting the profits and losses that occurred within the past couple of months.

According to the report, the gradual increase of millennials making a conscientious effort to transition to alcoholic beverages with low alcohol alcoholic content is expected to catapult further the demand for alcoholic beverages

3 Trends Driving the Biotech Flavor Market Growth

Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.

Proposition 37 Genetic Food Label Initiative Rejected

The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.

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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

California To Vote On Proposition 37 Labeling Initiative in November

Proposition 37 would require labeling of genetically engineered products sold in California

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Latin American Market Growth Improves Givaudan's Q3 Performance

The Givaudan flavor division reported a sales increase of 2.9% due to the Latin American Market growth in the third quarter.

According to Mintel, while experience with meat alternatives is more common with younger adults, all consumer demographics engage with the category.

3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation

Discover Mintel's insights on the innovations in the plant-based food and drink market.

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California Adds 2,5-Hexanedione to Toxic List

California says 2,5-hexanedione, a metabolite of natural extraction solvent n-hexane, causes male reproductive toxicity.

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Comment Period on Furfuryl Alcohol Prop 65 Listing Extended

FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65

European Food Safety Authority Releases Test Findings on 62 Flavoring Materials

Out of the 62 materials, 58 chemicals were found safe

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FDA Commissioner Resigns; Agency Updates 2017 Asbestos Findings

Scott Gottlieb, who assumed the role in May 2017, cited the commute from Connecticut to Washington, D.C., as motivation for his resignation. The organization also released an update on 2017 findings of asbestos in cosmetics.

FDA Opens 60-Day Comment Period For Artificial Trans Fat Ruling

The agency has opened a 60-day comment period on this preliminary determination to collect additional data and to gain input on the time potentially needed for food manufacturers to reformulate.

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Evolva Releases An Affordable and Sustainable Nootkatone

Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.

California Proposition 65

The California Office of Environmental Health Hazard Assessment is currently beginning the process of drafting possible regulatory language addressing the methods of delivery and content of warnings for exposures to listed chemicals in foods.

Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.

SFC/CSA Meeting at Monell: Leading-Edge Sensory Science

Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.

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