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Section: Flavor > Regulatory & Research
Regulatory & Research
Latin American Market Growth Improves Givaudan's Q3 Performance
The Givaudan flavor division reported a sales increase of 2.9% due to the Latin American Market growth in the third quarter.
Regulatory & Research
U.S. FDA Issues 15 Warning Letters Over CBD Products
“We remain concerned that some people wrongly think that the myriad of CBD products on the market, many of which are illegal, have been evaluated by the FDA and determined to be safe," said FDA principal deputy commissioner Amy Abernethy, M.D., Ph.D.
Event Coverage
EFSA to Hold Workshop on Its Decision-making Processes
Organization looking for input on how indepedence, science factors into its governance and decision-making
Beverage
Formation and Application of Nanoemulsions for Water Insoluble Substances
This review provides an overview on the current status of nanoemulsions, their preparation and ingredients used and their application as it applies to non-water soluble flavors, colors, functional ingredients and drug delivery.
Flavorcon Coverage
How Do I Label This? Translating Flavor Documents & Regulations
Take a look at this freshly announced
Flavorcon
2023 session!
Regulatory & Research
2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'
The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.
Regulatory & Research
Report: Savory Ingredients Market Worth $13,295 Million by 2019
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Regulatory & Research
EFSA Issues Scientific Opinion on Sulfur-substituted Furan Derivatives
The European Food Safety Authority has issued a scientific opinion on sulfur-substituted furan derivatives used as flavoring agents evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Event Coverage
WFFC Meeting to Discuss Potential Impacts of Fragrance Regulations
The Women in Flavor and Fragrance Commerce Spring Meeting scheduled for April 1, 2009, will address the potential impacts of regulations on the fragrance industry.
Ingredients
GC and Sensory Techniques Coupled in Caramel Flavor Analysis
Aromatic caramel is a complex mixture of saccharides (glucose, fructose and sucrose) and numerous degradation substances which contribute to its aroma and taste.
Regulatory & Research
Study: A Plate's Shape and Color Influences Taste Perception
A recent study showed cheesecake samples on round white plates were rated sweeter than those on black plates.
Regulatory & Research
Tomato Gene Study Could Improve Flavor and Shelf Life
The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.
Flavor
Bell Flavors and Fragrances in Middletown Obtains Re-Certification
Bell Flavors and Fragrances announced the re-certification of their manufacturing facility in Middletown, NY for the ISO 22716.
Regulatory & Research
Symrise Studies Find Natural Foods Especially Popular in Germany
Symrise's series of studies detail the importance of naturalness for consumers around the world and point to German consumers as being the most concerned with the naturalness of their food.
Regulatory & Research
EFSA's Review Finds GM Maize, Herbicide Study Data "Insufficient"
A second analysis will be unveiled by the end of October 2012.
Regulatory & Research
Biosensor Platform Scentian Bio Secures $4.4 Million in Funding
Scentian Bio has developed a patented biosensor technology based on insect olfactory receptors for the VOC detection tool.
Ingredients
Ask an Expert: Regulations & Rising Prices in Citrus Oils
Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!
Flavor
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
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