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Section: Flavor > Regulatory & Research

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Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

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Aurochemicals Scores High With Quality

Aurochemicals received Safe Quality Food (SQF) Level 2 certification from the Safe Quality Food Institute.

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

EFSA’s Regulatory Review of Aspartame

The European Food Safety Authority (EFSA) has announced that it will release its regulatory review of aspartame on May 5.

The ADM research indicates that most consumers plan to improve their overall health and wellness in response to the COVID-19 pandemic.

ADM Report: Consumer Flavor Trends

The ADM research indicates that most consumers plan to improve their overall health and wellness in response to the COVID-19 pandemic.

EFSA Deems Two Flavor Ingredients as Safe

4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride found to have no "genotoxic potential"

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Evolva CEO and Board Member Stepping Down

Recently, Evolva announced the departure of CEO, Neil Goldsmith, and the new CEO, current COO, Simon Waddington.

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Featured Job: Global Citrus Flavorist at Firmenich

Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.

Safety Evaluation and Regulation of Flavoring Substances

A regulation based on the Food Predominance of flavoring substances would protect public health even better than one based on whether they are nature-identical or not. It would dispel the doubts about the unlimited use by the industry of afl substances occurring in nature. It would also allow flavor chemists to use the thousands of substances occuming in foods with confidence, and on an equal footing with Mother Nature

Copal blanco is a sap found in the pitch pine, which hardens in contact with the air. Also known as the “blood of trees,” it was used in sacred rituals in North American Aztec and Mayan cultures to lift the veil between the spirit realm and the human realm. Pictured here is the Magician Piramide del Adivino in the ancient Mayan city Uxmal in Mexico. Photo by Aleksandar Todorovic via Dreamstime.

Scent & Spirit: A Taste of Mexican Gourmand

Between white copal, zingy peppers, hearty maize and bitter chocolate, the author explores traditional Mexican dishes, linking culinary tradition, ritual and myth through the senses.

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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

The History, Use and Pharmacology of Spices

This paper discusses a traditional category of those "cosmetics," the spices and herbs--broadly called "spices"--and some of their aspects.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

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Big Data with a Grain of Salt*

Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.

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[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

The initial focus for the partnership will be metabolic health, including obesity, pre-diabetes, high cholesterol and pre-hypertension.

IFF AI-Driven Personalized Nutrition Platform Partnership

The platform is designed to help consumers understand their unique metabolic response to food, supplements, activity and sleep, accessible via mobile phones and wearables.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

Creating Effective Global Flavors at Flavorcon Day 2

On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.

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Hack Your Tongue With Virtual Tastes and Flavors

Nimesha Ranasinghe, Ph.D., will discuss the emerging field of virtual flavors with a presentation on the Innovation Stage at Flavorcon.

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