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Section: Flavor > Regulatory & Research
Understanding how to make the flavor selection process more efficient for both flavor houses and food and beverage manufacturers.
Defining Flavors to Drive Efficiencies Across the F&B Industry
Understanding how to make the flavor selection process more efficient for both flavor houses and food and beverage manufacturers.
Dec 1st, 2021
Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.
Custom Flavors Breaks Ground on East Coast Production Facility
Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.
Jun 4th, 2025
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FDA Finds Flavored E-Cigs in Poor Taste
“The Trump Administration is making it clear that we intend to clear the market of flavored e-cigarettes to reverse the deeply concerning epidemic of youth e-cigarette use that is impacting children, families, schools and communities,” said Health and Human Services secretary Alex Azar.
Sep 13th, 2019
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FEMA Announces Flavor Labeling Workshop and Committee Meetings
The FEMA Regulatory Affairs Committee FLC will be hosting its summer meetings on June 19-21, 2018 and will feature discussions on flavor labeling and regulatory concerns.
May 9th, 2018
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Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
May 29th, 2019
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Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Jan 14th, 2020
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Biological Systems and Flavors: Science, Technology and Applications
This article aims to capture the bond between science, technology and applications in the area of natural flavors. Demand for naturals has stimulated research to find effective and efficient solutions to scientific questions and practical problems.
Nov 13th, 2008
The Flavor of Food—How Natural is Natural?
The purpose of this study is to compare the flavoring materials formed during food processing with their synthetic counterparts that are used as flavor additives.
Apr 6th, 2016
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The Biogenesis of Fruit Flavors: A Continuing Story
The present paper will likewise emphasize the applied aspects of some selected recent results highlighting the morphological and subceellular site of flavor biogenesis, and flavor-producing cell cultures.
Apr 6th, 2016
People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Dec 1st, 2024
Sixty-three percent of adults report that the ingredients in a food or beverage have a moderate influence on their purchasing decision.
Food Flavors Market Worth to Reach $21.3 billion by 2027
See the driving factors that are influencing market growth.
Dec 2nd, 2022
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Third Time is a Charm: Updated Flavorcon 2017 Attendee List
Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!
Oct 13th, 2017
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FDA Smokes Out Youth E-cigarette Use, FEMA Addresses Flavors
In the statement, the US regulatory authority outlined its efforts to evaluate flavored e-cigarette products, which might result in new policy changes. In response, FEMA clarified the use of FEMA-GRAS-approved flavors in human grade food only.
Dec 4th, 2018
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Symrise Uses Food and Pleasure Study to Create New Flavors
The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.
Nov 9th, 2016
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2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Jan 25th, 2017
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Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Aug 29th, 2016
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Going Natural: General Mills Cuts More Artificial Flavors
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
Jun 25th, 2015
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The Current and Emerging Top Latin Flavors (Infographic)
Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.
Oct 30th, 2015
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