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Section: Flavor > Regulatory & Research
Regulatory & Research
Update: Food and Flavor Industries Relish Passage of GMO Labeling Bill
The food and flavor industries are savoring the fact that both the U.S. Senate and House of Representatives have recently approved a bill that creates national uniformity on how genetically engineered ingredients are labeled.
Regulatory & Research
F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More
July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.
Regulatory & Research
The Next 'Clean' Beauty? FDA to Research 'Healthy' Food Claims, Labeling
The U.S. Food and Drug Administration (FDA) announced plans to research and identify rules for claims that foods and beverages contain "healthy" nutrients. Could this be the next "clean" beauty?
Regulatory & Research
FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications
As consumers increasingly examine the ingredients in their products, flavor and food labeling between the two programs continue to be an evolving balancing act between transparency and disclosure, with safety as the foundational message on the label.
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Regulatory & Research
House Says No to State GMO Labeling Patchwork; Yes to National Standard
The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].
Regulatory & Research
Canadian Food Labeling to Better Define "Product of Canada," "Made in Canada"
Clarifications on packaging and advertising claims
Regulatory & Research
Study: Moderate Consumption of Sugary Drinks Has Little Impact on Adolescents' Health
University of Missouri researchers have found that short-term, moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents.
Regulatory & Research
EU Takes Next Step in Adopting Union List for Flavoring Substances
Two proposals pass EU committee
Trends
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
Event Coverage
BSF Hosts Machine Learning for Optimization of Flavors and Fragrances Webinar
The webinar is set for January 26, 2024, at 7 p.m. GMT.
Ingredients
References list of flavoring substances in use in the United States
There are over 1700 substances used as flavoring materials in the United States. Many of these are in use in Europe as well. This compilation is an attempt to list all such substances alphabetically both by principal name and by all synonyms as well as to provide reference to the various lists both in the U.S. and Europe that contain these substances. This listing has no legal status. It should, therefore, be used for reference purposes only.
Regulatory & Research
House Agriculture Committee Says No to State Patchwork of GMO Labels
The House Agriculture Committee approved the Safe and Accurate Food Labeling Act which calls for a uniform national policy on GMO labeling.
Regulatory & Research
Editor's Note: The Doors of Perception...Lead Us to the Senses
With the evolution of digital technology, the industry is moving into superhuman territory.
Regulatory & Research
How to Select the Right Water Purification System for Your Lab
Whether your company develops natural flavors to meet consumer demand or is formulating the next great scent for personal care products, analytical challenges must be overcome to consistently deliver the right flavor and fragrance profile to your customers.
Regulatory & Research
[updated] Hemp Act Proposes Higher THC Test Limits but Could Impact CBDs
The Hemp Advancement Act of 2022 seeks to eliminate unworkable testing requirements and set reasonable THC thresholds, according to
Forbes.
But could it impact other cannabinoids?
Regulatory & Research
WTSA Launches Survey to Uncover Nuances of How People Experience Taste & Smell
Take a moment to share your feedback for the U.S.-based survey. QR code provided!
Regulatory & Research
Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell
Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.
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