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Section: Flavor > Regulatory & Research
Regulatory & Research
Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Sweet Applications
TTB Response to P&Fnow Vanilla Comments
The conversation on TTB's view of natural vanilla continues
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Regulatory & Research
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Regulatory & Research
Final EU Rule on Pesticide Residues
The European Union regulation EC396/2005 revising and simplifying the rules pertaining to pesticide residues entered into force today.
Regulatory & Research
More on EPA ChAMP Program
On May 2, 2008 the
Environmental Protection Agency
(EPA) held a public meeting on the
Chemical Assessment and Management Program
(ChAMP), a program designed to fulfill US commitments under the Security and Prosperity Partnership of North America (SPP) with Canada and Mexico to improve cooperation on chemical regulation among the three countries.
Event Coverage
Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Flavor
Givaudan Debuts Customer Foresight Futurescaping Platform
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
Flavor
Perfumer & Flavorist+
December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Trends
Symrise Releases Consumer Sweetness Preference Study
There is a diverse consumer preference on the ideal level of sweetness.
Regulatory & Research
Customs Country of Origin Labeling Proposal
The U.S. Customs and Border Protection agency (CBP) has proposed a new method of deciding the country of origin of all imported merchandise, including food and dietary supplements and their ingredients.
Regulatory & Research
Fat Perception May Have Genetic Component
Scientists have identified two genes that play a role in some people's ability to taste fat
Regulatory & Research
Smell Training Designed for COVID Patients
This session could help those who have lost their sense of smell due to COVID-19.
Regulatory & Research
Opertech Bio Publishes Taste Discrimination Findings
The TāStation technology is used for evaluating new sweeteners, taste enhancers and bitter blockers.
Regulatory & Research
Supply Chain Integrity: Who Will Pay?
The United States has long enjoyed a reputation for a safe foodway. However, recent scares—particularly Chinese melamine contamination—have highlighted the complications of an ever-lengthening global supply chain.
Oral Care
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Ingredients
The Chemistry of F&F: Physiological Coolants
New materials and emerging applications. Physiological cooling agents act in a number of ways. In a flavor or fragrance they can be the first impact, leaving a cool sensation on the palate or skin prior to the main aroma being imparted.
Flavor
Perfumer & Flavorist+
December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
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