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Type: News
Section: Flavor > Regulatory & Research
The technology could potentially be utilized to grow beef, pork and chicken in the future.
McMaster Researchers Develop New Meat Alternative
Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.
Jan 25th, 2021
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Matrix Expands Malaysian Manufacturing Facility
The new 100,000 m² building is dedicated solely to manufacturing flavors, and each of its three manufacturing floors has a specific support designation—powder, liquid production and warehousing.
Mar 5th, 2018
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3 Articles You Might Have Missed in P&F March 2019
Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of Perfumer & Flavorist.
Mar 19th, 2019
ClearHT comes from honey truffle and offers new ways to modulate sweetness.
MycoTechnology Receives FEMA GRAS Status for Natural Flavor Modifier
According to the company’s press release, ClearHT natural flavor will be available for use by early 2026.
Apr 8th, 2025
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MANE and César Ritz Colleges Switzerland Partner to Make Culinary Magic
MANE has signed a partnership with César Ritz Colleges Switzerland to get involved with the future chefs from the Culinary Arts Academy Switzerland.
Oct 25th, 2016
Monell Executive vice president and chief impact officer, Nancy E. Rawson, Ph.D. shared, “For consumers to accept new healthy and sustainable foods, such as the proteins in plant-based foods, mouthfeel is essential. It takes a truly forward-thinking corporate R&D program to invest in this type of foundational research.”
Danone, Diageo, and Mars Wrigley Partner with Monell for Mouthfeel Study
Phase 1 of the study will use simple mixtures of fats and sweeteners in beverages sampled by a panel of study participants to uncover the scope of mouthfeel perception.
Oct 13th, 2023
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Patent Pick: Millimeter Matters
Want your scent to last? Or your flavor to blast—at the right moment? According to this Symrise patent, the evenness of particle size distribution is at the heart of this controlled-release matter.
Mar 21st, 2016
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Patent Pick: Mega Mint Condition
Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.
Apr 11th, 2016
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Patent Pick: Modified Maillard Confections
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.
Dec 8th, 2015
SFC/CSA Meeting to Focus on Monell Research
Scheduled for February 5, 2009 the meeting will feature presentations on latest research relating to the flavor industry.
Jan 16th, 2009
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Going Natural: General Mills Cuts More Artificial Flavors
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
Jun 25th, 2015
Research from Monell, Integral Molecular Displays Bitterness Inhibition
New research shows compound that acts on subset of bitter taste receptors
Jun 3rd, 2011
Monell Scientists Find Inactive Taste Genes Cause Male Sterility
The proteins critical for male fertility in lab mice were TAS1R3, a component of both the sweet and umami (amino acid) taste receptors, and GNAT3, a molecule needed to convert the oral taste receptor signal into a nerve cell response.
Jul 1st, 2013
Monell Study Shows How Diet Affects Body Malodor Disorder
Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes
Sep 1st, 2011
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MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Nov 19th, 2018
Agilent, Markes Team Up to Distribute Markes TD Systems
Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.
Mar 2nd, 2009
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Monell, Discovery BioMed Partner for Bitterness Research
Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.
Sep 17th, 2018
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Fortune Magazine Ranks FONA 36th Best Medium Workplace
The flavor manufacturer FONA, was ranked number 36 on Fortune Magazine’s “100 Best Medium Workplaces.”
Oct 26th, 2016
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