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Section: Flavor > Pharmaceuticals
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Water and Wine: O.Vine Launches Wine-Infused Spring Water
Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.
Jun 9th, 2018
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Takasago Unveils S$60 million F&F Facility in Singapore
Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).
Mar 14th, 2014
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Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
Dec 13th, 2018
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Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Jun 29th, 2018
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3 Articles You Might Have Missed in P&F April 2019
Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of Perfumer & Flavorist.
Apr 16th, 2019
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IFF-LMR Naturals Announces Bertrand de Preville as General Manager
Bertrand de Preville will take over as general manager for IFF-LMR Naturals after the retirement of Bernard Toulemonde.
May 22nd, 2017
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Synergizing Flavor and Oral Care Innovation for Whole Mouth Health
Utilizing novel cool technologies and stable raw materials like mint oils, flavorists are able to create oral care flavors that promote oral health and provide a pleasant sensory experience.
May 30th, 2019
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Candy Hall of Fame Sweetens Up With 2 Bell Inductees
James Heinz, Bell Flavors & Fragrances’ CEO, and Laura Christian, national accounts manager in the flavor division, have been inducted into the Candy Hall of Fame for their work and dedication in the confectionery industry.
Dec 3rd, 2018
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Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass
In her Flavorcon masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.
Apr 15th, 2019
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3 Articles You Might Have Missed in P&F March 2019
Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of Perfumer & Flavorist.
Mar 19th, 2019
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CITES 2019 Conference to Take Place in Colombo, Sri Lanka
The CITES parties will meet on May 23 – June 3, 2019, in Colombo, Sri Lanka, to review progress in the conservation of endangered species.
Mar 4th, 2019
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Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
Aug 21st, 2019
The F&F Horizon: the Future of Creativity in Flavor Creation
The science of consumer behavior has become an ever-increasing influence on the way food products are designed and brought to market. Studies of consumer behaviors and preferences are used to determine the best profiles in the context that they will be “liked” by the most consumers.
Dec 22nd, 2008
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3 Articles You Might Have Missed in P&F June 2019
In the June 2019 issue of Perfumer & Flavorist, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.
Jun 24th, 2019
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3 Articles You Might Have Missed in P&F November 2018
U.S. flavor and food labeling, the history of Tide fragrance and the limit of perfumery - these are just some of the topics covered in the November 2018 issue of Perfumer & Flavorist.
Nov 7th, 2018
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Natural Flavor Innovation From Around the Globe at Flavorcon 2019
At Flavorcon 2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.
Apr 26th, 2019
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3 Articles You Might Have Missed in P&F February 2019
The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.
Feb 11th, 2019
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Kerry Spices It Up With Ariake USA and SEM Acquisitions
These acquisitions will strengthen the company’s position in the meat and clean label markets and complement its existing taste portfolio.
Dec 26th, 2018
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