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Section: Flavor > Pharmaceuticals

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From Liquid to Powder With Ingredion’s Plating Agent

N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.

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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

Symrise's Profits Are Looking Up For Q2

Symrise experiences profit increase in both group and individual sales for Q2.

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Now Hiring: Process Lab Technologist 1 at Flavor Producers

The process lab technologist will utilize various technologies to support product development through all its stages, assist production and work closely with QC.

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Raising the Bars: Snickers Releases Three Limited Edition Flavors

Each bar pairs peanuts and milk chocolate-covered caramel with a flavorful twist, and packaging which features its corresponding hunger symptom.

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MCI Hires Leticia Ortiz as Managing Director for Mexico

MCI, Miritz Citrus Intercontinental LLC, has appointed Leticia Ortiz as the managing director for Mexico.

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Symrise Nutrition Division Goes for The Gut in Latest Initiative

In partnership with Québec’s University Laval, the NSERC-Diana Food Industrial Research Chair on Prebiotic effects of fruit and vegetables polyphenols (PhenoBio) are designed to generate evidence supporting the development of new natural food ingredients to promote human health.

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2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation

During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

ADM, Marfig Partner to Launch PlantPlus Foods in the Americas

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

Opportunities and Innovation: P&F Looks Ahead to the Next 10 Years of F&F

A message from P&F magazine.

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Drs. Mario Ferruzzi and Donald Landry Appointed to Sensient Technology's Board of Directors

Drs. Ferruzzi and Landry join Sensient Technology's board of directors, now comprising six members.

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2019 Leaderboard: T. Hasegawa Driven by Natural and Clean-Label

As the company focuses on providing cleaner and more natural tastes, they are tapping into the consumer trend of trying bolder, adventurous flavors.

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When Citromax Gives You Lemonade Bases, You Make Lemonade

The company has launched a new range of ready-to0use lemonade bases, which will be showcased at Flavorcon 2019.

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Add Sweetness With Natural Advantage's l-Linalool Oxide

Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.

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Taking the Lead

This month's editor's note touches on the uncertainty of the current COVID-19 situation around the world and how it is impacting the companies on the 2020 Leaderboard.

Latest CSA Members

Companies and voting members added

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Givaudan Launches Innovation 'Optimizer'

MISTA, described by the company as “more than an incubator or an acceleration,” enables start-ups and established business alike to optimize ideas, products, people and investments.

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Symrise Opens Dedicated Sweet Lab

The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.

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