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Section: Flavor > Pharmaceuticals
Event Coverage
Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
Flavor
2019 Leaderboard: Givaudan Focuses on 2020 Strategy
The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.
Flavor
Sami-Sabinsa Group Earns Several 'Best' Awards
The Sami-Sabinsa Group has earned numerous awards this year, being commended for work from both Sabinsa and Sami Labs Limited.
Flavor
Symrise Shows 2015 Growth, Prepped for the Year
Symrise showed a significant gain in sales and earnings in 2015.
Flavor
Certification is Trending: Scentium Flavours Gets HACCP Certified
Scentium Flavours achieved HACCP certification in Indonesia.
Ingredients
From Biofuel to Non-GMO Flavor & Fragrance Ingredients
Consumers are becoming increasingly aware of and concerned about the use of artificial ingredients in the products they and their families use. Cosmetic and food manufacturing companies are responding to this by accelerating the switch to natural ingredients. Despite strong findings that synthetic ingredients are perfectly safe, consumers are unrelenting in their ever-increasing attention to ingredient lists.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Flavor
Givaudan Launches Masking Solutions for Plant-Based Proteins
The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.
Flavor
GCMS Specialist to be Based in Singapore.
Senses International is seeking an experienced GCMS specialist for flavor and fragrance analysis.
Regulatory & Research
Flavor Bites: The Chameleon FEMA GRAS List
The author reflects on how the evolving FEMA GRAS list has adapted to current trends through its research, and what the list can tell us about the future.
Flavor
IFF Global Service Center Opened in Budapest
By the end of the year, the global service center will have more than 100 employees and will be able to accommodate more as IFF's services expand and recruiting continues.
Trends
Forward Thinking: The Food & Beverage Industry Gets Lit
Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Flavor
F&F Focuses on Emerging Markets for Growth
Companies expect Asia, Latin America will grow the most rapidly over the next five years
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Flavor
Symrise Reaches Final Rounds of German Sustainability Awards
The company received the award in 2012, and made it to the final round in 2016; this year’s awards will be presented in Düsseldorf, Germany, on Dec. 7, 2018.
Flavor
Givaudan Donates $3.5 Million to Protect Citrus Collection
The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.
Flavor
Synergy Flavors Acquires Innova Flavors from Griffith Foods
This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.
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