Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 5
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Pharmaceuticals
Fragrance
Multimedia
Enter search phrase
Search
112 Results
Section: Flavor > Pharmaceuticals
Flavor
2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Savory Applications
Symrise Gets to the Meat(less) of Alternative Proteins
According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.
Flavor
IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
Event Coverage
Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan
Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at
Flavorcon
2019.
Flavor
Givaudan Makes Its Biggest Investment in India to Date
“Over the last few years, there has been tremendous growth in the food and beverage industry in India and we have seen sustainable growth in this market,” said Monila Kothari, APAC commercial head, flavours. “Given this rapid transformation, we need to be agile to address the needs of these markets and this new manufacturing facility in India is designed to cater to this.”
Savory Applications
Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Ingredients
The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Beverage
Going for Toke: Lagunitas Launches THC Sparkling Water
Lagunitas supplied IPA-inspired sparkling water while California-based cannabis manufacturer, CannaCraft, undertook the THC-infusion process.
Trends
Summer Grubbin’: Six Food Trends for Summer 2018
The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.
Flavor
'An Odyssey of Flavours and Fragrances' With Givaudan
Givaudan announced their exclusive anthology 'An Odyssey of Flavours and Fragrances'.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Flavor
Givaudan Expands Nantong Facility, Doubles Flavor Production Capacity
“The total investment we have made on the Nantong site supports our strategic goal of increasing Givaudan’s footprint in high growth markets and capturing growth opportunities," said Givaudan CEO Gilles Andrier.
Event Coverage
Preparing the Next Generation of Flavorists at Flavorcon 2019
At Flavorcon 2019, Bryn Thomas, application technologist for Givaudan, will discuss the opportunities in the F&F industry that await students and new graduates.
Flavor
Givaudan's Sustainability Reports Reduced CO2 Emissions and More
Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.
Flavor
IFF-LMR Naturals Announces Bertrand de Preville as General Manager
Bertrand de Preville will take over as general manager for IFF-LMR Naturals after the retirement of Bernard Toulemonde.
Flavor
Nutraceuticals Market Expected to grow to $571.3 Billion by 2029
Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.
Ingredients
Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Previous Page
Page 5 of 7
Next Page
