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Section: Flavor > Pharmaceuticals
Ingredients
Emerging Markets, Supply Chain, Ingredients Take Center Stage at IFEAT 2012
Select highlights from the symposium of the International Federation of Essential Oils and Aroma Trades in Singapore.
Flavor
The F&F Horizon: the Future of Creativity in Flavor Creation
The science of consumer behavior has become an ever-increasing influence on the way food products are designed and brought to market. Studies of consumer behaviors and preferences are used to determine the best profiles in the context that they will be “liked” by the most consumers.
Event Coverage
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
Event Coverage
Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019
Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.
Flavor
Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO
As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.
Flavor
T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry
The animal rights organization has been aggressive in targeting suppliers and brands across industries.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Trends
The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants
The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.
Beverage
Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Flavor
One-on-One with Monell Center President and CEO Robert Margolskee
Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.
Flavor
[Update] Givaudan Cooks Up Partnership With The Kitchen, Interview with Fabio Campanile
P&F interviews Fabio Campanile on the partnership that will allow Givaudan to share its capabilities with Israelian food technology entrepreneurs.
Event Coverage
FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More
Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Flavor
Firmenich Acquires Campus
The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.
Flavor
Latest CSA Members
Companies and voting members added
Flavor
2016 Editorial Calendar
Have an article idea? 2016 editorial calendar is now live.
Ingredients
The Buzz Behind CBD
Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape
Flavor
Symrise Appoints Liz Canty
National account manager.
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