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Section: Flavor > Pharmaceuticals
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Event Coverage
The Cannabis Conundrum Examined at Flavorcon 2019
A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.
Event Coverage
NAFFS Annual Convention Converts to Virtual Event
The 103rd NAFFS Annual Convention will be held virtually October 19-21, 2020.
Flavor
Firmenich Begins Construction on Flavor Plant in China
Firmenich announced that it will begin construction on a flavor production facility that will allow improved customer service across China.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Flavor
Givaudan's Sustainability Reports Reduced CO2 Emissions and More
Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.
Event Coverage
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
Oral Care
Oral Care – It’s Not Just About the Cavities
Addressing functional oral care flavors means addressing consumers’ demands to feel good and do good.
Ingredients
Symrise Releases Organic-certified and Non-GMO Flavor Collection
The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.
Regulatory & Research
CBD: The Compound, the FDA and the Path Forward
A general overview of the background, current legal status and path forward surrounding the use of CBD in products intended for human consumption.
Flavor
Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO
As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.
Flavor
The F&F Horizon: the Future of Creativity in Flavor Creation
The science of consumer behavior has become an ever-increasing influence on the way food products are designed and brought to market. Studies of consumer behaviors and preferences are used to determine the best profiles in the context that they will be “liked” by the most consumers.
Ingredients
Emerging Markets, Supply Chain, Ingredients Take Center Stage at IFEAT 2012
Select highlights from the symposium of the International Federation of Essential Oils and Aroma Trades in Singapore.
Flavor
One-on-One with Monell Center President and CEO Robert Margolskee
Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.
Event Coverage
Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019
Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.
Event Coverage
FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More
Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.
Flavor
T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry
The animal rights organization has been aggressive in targeting suppliers and brands across industries.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
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