Search Perfumer & Flavorist: Page 3

146 Results

Section: Flavor > Pharmaceuticals

bellthu (2)1

Bell Appoints New Director

Bell announced the hiring of a new evaluation director at the company headquarters in Northbrook, Illinois.

pf_wright_lead_112918

Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

850x425_ben-and-jerrys-moophoria

Ben & Jerry’s Debuts Moo-phoria

The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.

850x425_cargillbrazil

Cargill Announces Brazilian Pectin Plant

The plant will assist with the growing global demand for label-friendly pectins for fruit preparations, dairy, confectionery and bakery food applications.

850x425_Savory-Complex-Natural

Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

takasagothu1

Takasago Expands into Biotechnology

Takasago announced their latest aqcuisition to expand its natural material profile.

pf_tea_lead_22119

Flavor Bites: Geranyl acetate

Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.

wffcboardbill3

WFFC Announces New Board

Women in Flavor & Fragrance Commerce (WFFC) announced the 2016 general board of directors.

pf_wright_lead_42319

Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

pf_wright_lead_72619

Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

Medicine capsule

Brenntag Welcomes New Manager

Brenntag announced the hiring of a new account manager for food and beverage, dietary supplement and pharmaceutical industries.

pf_bed_lead_22819

Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

pf_ed_lead_32619

Editor's Note: Nature’s Sensory Bounty

One of the most valuable aspects of the F&F industry is its close proximity to the natural world and the hands that cultivate, distill and formulate its essences. How are you telling these stories to the world?

pf_wright_lead12819

Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

pf_stev_lead_11818

Sweegen Introduces Stevia Product Bestevia e+

The company introduced its latest stevia sweetener at Supply Side West in Las Vegas and will feature it at Flavorcon 2018.

850x425_firmenichenvironment

Firmenich Joins Science Based Targets Initiative

The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.

850x425_bellrca

Bell Attends Research Chefs Association Expo

The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.

850x425_manheimermonell

Stephen Manheimer Joins Monell Center Board

Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.

Page 3 of 9