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Section: Flavor > Pharmaceuticals

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Firmenich Joins Science Based Targets Initiative

The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.

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Bell Attends Research Chefs Association Expo

The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.

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Stephen Manheimer Joins Monell Center Board

Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.

This event is only open to members of the WFFC.

WFFC Announces Virtual Annual Business Meeting

The virtual Annual Business Meeting will also feature a guest presentation from Odila Zocca, beekeeper, and her partner, Andrea Reichert, owners of O'honey

The SFC is hosting its annual business meeting virtually on Jan. 28, 2021.

SFC Hosts Virtual Annual Business Meeting

The 447th Business Meeting of The Society of Flavor Chemists is set for January 28, 2021.

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IFF Investigates Payments Made by Frutarom

The US-based F&F house is currently investigating payments made by Frutarom to overseas customers which was revealed in its Q2 financial results report.

From left: Heinrich Schaper will be retiring, Dr. Jean-Yves Parisot is to take over the global leadership of the flavor segment and Achim Daub will be leaving the company to pursue new professional opportunities.

Symrise Announces Changes to Executive Board

Heinrich Schaper, will be retiring, Dr. Jean-Yves Parisot is to take over the global leadership of the flavor segment and Achim Daub will be leaving the company to pursue new professional opportunities.

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Bell Hires Chemist and Marketing Manager

Delphine Perdon Rupnow and Sandra Aparicio have been hired as the new senior analytical chemist for Bell headquarters and the marketing manager for Bell LATAM, respectively.

Biosearch Life is based in Granada, Spain and employs more than 150 employees.

Kerry Intends to Acquire Biosearch Life

Biosearch Life is based in Spain and has a range of probiotics.

[video] The Fragrance Behind the Flavor

ADM’s Marie Wright outlines the ways in which flavor and fragrance have always been inexorably linked—and the exciting ways the two may continue to merge in the future.

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Bell Opens Culinary Center at Headquarters

In Northbrook, Illinois, Bell opened a culinary center at its headquarters to help with the growing industry and consumer support and service.

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Frutarom's Latest Acquisition Expands into Biotechnology

Frutarom announces its acquisition of Grow Company Inc. for USD 20 million.

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2018 Leaderboard: Symrise Commits to Biodiversity

In 2018, Symrise maintained its position in the leaderboard through improving infrastructure and a number of acquisitions, including Brazil-based Citratus Fragrancias and British beverage company Cobell Limited.

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

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WFFC Announces 2021 Board of Directors

WFFC 2021 boards have been announced.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

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Creating Craft Beer Flavors at Flavorcon 2019

At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).

By combining its technology and application expertise in this area with Naturex’s natural ingredients, Givaudan is poised to offer powerful integrated solutions for meat substitutes that are entirely plant-based.

Givaudan & Naturex Tackle Plant-Based Product Appeal

“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”

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