
WFFC announced the 2016 general board of directors, as follows:
- Amy Marks-McGee, president
- Erica Lermond McDonnell, vice president
- Bea Hornedo, secretary
- Patricia Halle, treasurer
Board members include:
- Dolores Avezzano
- Gillian Bleimann
- Joan Huang
- Cathianne Leonardi
- Kathryn Bardsley-Murano
- Jeanine Pedersen
- Celine Roche
- Alpa Roman
- Marie Wright
- Jessica Riechert Webb
Anne Marie Api Ph.D. is WFFC by-law chair and consultant to the general board.
Learn more: WFFC 2016 Scholarship Opportunities






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



