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Section: Flavor > Pharmaceuticals

Functional ingredients are commonly used in energy and sports drinks to cater to health-conscious consumers.

Functional Food Ingredients Market to Grow by $53 Billion Over Next Four Years

The probiotics and prebiotics segment of the market is expected to have the largest growth over the forecast period.

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

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Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG

This ingredient provides an intense green floral character and subtle notes of walnut.

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Symrise Acquires Cobell Limited; Strengthens Presence in the British Beverage Market

Cobell Limited has been acquired by Symrise AG in a recent transaction.

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Plan Your Flavorcon: Book Hotel Before October 25 for Discounted Rates

Flavorcon is offering a special hotel rate for the Harrah’s Resort Atlantic City to all event attendees.

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Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole

This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.

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Beyond "Green"

As sustainability has become a buzzword, consumers have grown more aware of issues such as climate change, and so corporations have been compelled to release sustainability reports marking progress toward specific goals. Naturally, cost-management and profitability are also important factors.

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Bell Appoints New Positions

Bell announced the hiring of a new manager of sweet applications and director of global procurement.

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Flavor Bites: Hexyl acetate

Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.

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Savory: the eBook

There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.

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Flavor Bites: Anethole

Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.

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Bell F&F Promotions & Retirement

Bell promoted Diego Navia and Cecilia Paredes and announced the retirement of Hildemaro Montejo after 22 years.

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Bell Appoints New Director

Bell announced the hiring of a new evaluation director at the company headquarters in Northbrook, Illinois.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

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Ben & Jerry’s Debuts Moo-phoria

The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.

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Cargill Announces Brazilian Pectin Plant

The plant will assist with the growing global demand for label-friendly pectins for fruit preparations, dairy, confectionery and bakery food applications.

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Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

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Takasago Expands into Biotechnology

Takasago announced their latest aqcuisition to expand its natural material profile.

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