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Section: Flavor > Pharmaceuticals
Regulatory & Research
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Flavor
FONA Appoints Executive Vice Presidents and Six Scientists
FONA International announces two executive vice presidents and six scientists to join the company.
Flavor
Symrise Takes Home Gold in German Sustainability Award
The company has won the award for its comprehensive sustainability strategy that promotes biodiversity and supports the living conditions of small-scale farmers.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Flavor
Sweegen Introduces Stevia Product Bestevia e+
The company introduced its latest stevia sweetener at Supply Side West in Las Vegas and will feature it at Flavorcon 2018.
Flavor
SFC Announces its Two Annual Scholarships
The two scholarships will provide financial assistance to two graduate students seeking degrees related to the flavor industry.
Flavor
Genomatica Appoints Sasha Calder Head of Sustainability
Sasha Calder has consulted for ESG-focused think-tanks, NGOs and startups and will now lead the company's sustainability efforts.
Flavor
GCMS Specialist to be Based in Singapore.
Senses International is seeking an experienced GCMS specialist for flavor and fragrance analysis.
Beverage
Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Event Coverage
The Sweet Side of Better for You at Flavorcon 2019
At
Flavorcon
2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.
Flavor
Kerry Spices It Up With Ariake USA and SEM Acquisitions
These acquisitions will strengthen the company’s position in the meat and clean label markets and complement its existing taste portfolio.
Flavor
Symrise Shows 2015 Growth, Prepped for the Year
Symrise showed a significant gain in sales and earnings in 2015.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Flavor
ADM Completes Secondary Block Trade of Wilmar Shares
ADM has announced the completion of a secondary block trade of Wilmar ordinary shares totaling approximately $550 million.
Sweet Applications
Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028
Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.
Ingredients
Emerging Markets, Supply Chain, Ingredients Take Center Stage at IFEAT 2012
Select highlights from the symposium of the International Federation of Essential Oils and Aroma Trades in Singapore.
Flavor
[gallery] Sustainability Takes Center Stage at Grasse FlavourDay
More than 80 people gathered in Grasse to discuss sustainability-related topics, including the ways policy makers’ actions are shaping companies’ operational frameworks, the commitment and contribution of the flavor industry, and what consumers want and understand when it comes to ‘sustainability.’
Flavor
The Last Word: Sustainability, Ethics and Supply Chain: an IFEAT Takeaway
Sustainability, ethics and supply chain: an IFEAT Takeaway
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