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Section: Flavor > Pharmaceuticals
Event Coverage
'Ten Years of Ethical Sourcing' With Givaudan
Givaudan is hosting the event in Paris, marking a ten year milestone in its journey towards producing sustainable natural ingredients.
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Regulatory & Research
EFSA Evaluates Genotoxicity Potential of Six Flavors
Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky
Ingredients
Chubby Snacks Announces Launch of New Flavors
Chubby Snacks launches a new sandwich cloud shape and peanut butter jam flavors.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Flavor
EcoVadis Recognizes Givaudan's Sustainable Procurement Initiatives
Third-party sustainability certifier, EcoVadis, ranked Givaudan in the top 1% of 55,000 companies participating in corporate social responsibility.
Flavor
2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Flavor
2019 Leaderboard: Symrise Grows With Natural Ingredients
In 2019, Symrise continued its growth through investing in sustainable raw materials and expanding and optimizing production capabilities.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Flavor
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
Trends
‘Taste’ Main Driver for Tea Purchases Says Comax
The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.
Flavor
New Symrise CEO Bertram Understands "Innovation and Flexibility"
Succeeds Gerold Linzbach July 1.
Flavor
Firmenich Celebrates E-Shop Anniversary and Expands Offerings
The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.
Flavor
2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown
Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Flavor
Givaudan's Sustainability Reports Reduced CO2 Emissions and More
Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.
Event Coverage
Meet Flavorcon 2021 Speaker: Chef Jeffrey Jew
Celebrity chef Jeffrey Jew brings attendees into his kitchen to get a taste of his take on untraditional, cross-cultural flavor fusions.
Flavor
De Monchy Switches Out the Captain's Chair
After twenty years at the helm of De Monchy Aromatics, Martin Gill, is stepping down as managing director and will assume the role of vice chairman of the board.
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