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27 Results

Type: News

Section: Flavor > Pharmaceuticals

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Symrise's Rose Oxide L

The ingredient enhances the characteristic natural impact of herb and spice flavors like dill, cardamom, pepper and coriander.

From left: Sandy Yu, regulatory affairs supervisor and Jordan Hill, culinary applications technologist. Photo courtesy of the company.

Bell Flavors & Fragrances Announces Promotions

The company announced several promotions, as well as a new hire.

'This [acquisition] will allow us to penetrate segments of the market in which we have developed world-class technologies like maskers, boosters, enhancers and augmented mouthfeel while strengthening our foothold in the flavor industry,' says Tom Damiano, CEO of T. Hasegawa USA.

[update] T. Hasegawa USA Acquires Mission Flavors & Fragrances

“The acquisition of Mission Flavors & Fragrances, Inc. expands our technical capabilities and overall flavor portfolio so we can better serve our customers," said Tom Damiano, CEO, T. Hasegawa USA, Inc.

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'An Odyssey of Flavours and Fragrances' With Givaudan

Givaudan announced their exclusive anthology 'An Odyssey of Flavours and Fragrances'.

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Bell Flavors and Fragrance Awarded for Business Excellence

Bell Flavors and Fragrance has been awarded the Northbrook Business of the Year Award for 2016 for their dedication to customer service, sustainable growth and competitive business edge.

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Let the Victory Bells Ring for Bell Flavors and Fragrances

Bell Flavors and Fragrances has become one of the nation’s 101 Best and Brightest Companies to Work For in 2016.

Sales Manager, Nutrition, Flavor and Fragrance Ingredients (Job Id EV1601-01)

Evolva is seeking a dynamic sales person with wide sales experience in the nutritional and flavor and fragrance ingredient industries.

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

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Wixon Designs New Website

Wixon announced the launch of their redesigned website with plenty of new features.

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Symrise Opens Dedicated Sweet Lab

The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.

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IFF Debuts Sustainability Strategy

International Flavors & Fragrances released its 2015 sustainability report and announced the launch of its new strategy for sustainability.

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Ben & Jerry’s Debuts Moo-phoria

The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.

Delayed Reaction: Inside the Retroaromatic Effect

The flavor industry may want to start looking beyond a flavor's first impression

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Fermented Natural Delta-Cadinene With Isobionics

This Isobionics fermented ingredient is offered in a 95% purity,

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Welch’s Debuts Neutralized Concord Grape Juice

The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.

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FONA Hires in Research, Innovation, Business Development

FONA International hired a new business development director and vice president of the beverage unit, as well as promoted one of their scientists.

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De Monchy Switches Out the Captain's Chair

After twenty years at the helm of De Monchy Aromatics, Martin Gill, is stepping down as managing director and will assume the role of vice chairman of the board.

USDA Reports Florida Citrus Crop is Declining

Report shows that citrus crop production is down, possible attribution to citrus greening.

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