Rose Oxide L
A special flavor ingredient, rose oxide L, is reminiscent of rose with herbal notes and a slight mango nuance. It is well known in rose, tea, lychee and mango flavors for its peculiar floral hints. In an exciting way, rose oxide L enhances the characteristic natural impact of herb and spice flavors like dill, cardamom, pepper and coriander. The use level in herbs and spices ranks from 10 to 200 ppb.