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72 Results
Section: Flavor > Ingredients
Ingredients
Bedoukian Research's Lavender Aldehyde FCC
Lavender aldehyde (BRI 857, CAS# 35158-25-9) offers a powerful, herbaceous character accompanied by hints of cocoa and lavender overtones – excelling in a variety of floral and gourmand compositions.
Ingredients
Chubby Snacks Announces Launch of New Flavors
Chubby Snacks launches a new sandwich cloud shape and peanut butter jam flavors.
Regulatory & Research
Patent Pick: 'Calypso' Blueberry
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a newly identified "Calypso" blueberry plant, which has a large berry with excellent fresh fruit quality.
Trends
Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’
'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.
Ingredients
Flavor Round Up: Latest In Snack Foods News
From Pringles to Ben & Jerry's, here's a roundup of recent snacks that hit the market.
Ingredients
Flavor Producers Introduces Tasteful Technologies at Showcase
Tasteful Technologies is designed to tailor the approach with taste detractors in food and beverage formulations.
Ingredients
Raw Material Bulletin: April 2016
This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.
Sweet Applications
Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Beverage
Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials April 2018
This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.
Beverage
Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Ingredients
Wine & Fragrance
A look at the unique connections and complex notes.
Flavor
2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Ingredients
International Flavors And Fragrances
Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.
Ingredients
Fairer Flavors & Fragrances for All
Treatt plc addresses the growth in demand for fair trade products and how manufacturers can respond
Ingredients
Discover Synthetic Eugenol for fragrance applications
Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.
Trends
U.S. Market of Flavors & Fragrances
The U.S. flavor and fragrance industry occupies a very important place on the world scene (probably between 25% and 30% world market share). There is much confusion, misinterpretation and misunderstanding concerning its real market size and trends, which is due to an inadequate definition of terms and also to bad research and research methods.
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
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