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Section: Flavor > Ingredients
Ingredients
What happened to the sample I sent?
Now what happens in reality to this situation that I have just described? The product developer and the flavor chemist must get together and reach an understanding as to what each can expect from the other. Better communication is the key. As in our entire life, be it at work, home or in the community, most problems arise because of poor, faulty or ineffective communications.
Ingredients
Symrise Named as German Sustainability Award Finalist
The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Regulatory & Research
Patent Pick: Salt of the Sea
In a seasoned quest for salt flavor alternatives, this new "salt of the sea" invention looks to chitosan, typically found in the exoskeletons of crustaceans, as a new salt source.
Ingredients
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Ingredients
Seeking innovation: New Sensations
One F&F company explores Africa for new and novel sensory profiles. Robertet USA president Peter Lombardo says, “In today’s very competitive environment, perfumers and flavorists constantly are searching for novel raw materials and accords, thus establishing new trends in fragrances and flavors for our customers.” To that end, the company implemented its CosmAfrica program, seeking new F&F materials (and thus profiles) in South Africa.
Ingredients
ShengYuan's Thymol USP
Ingredients
Symrise AG's Symcool Natural
Ingredients
Symrise's Symcool WS-5
Ingredients
Bell Expands Palate with Sweet Staff Changes
Bell Flavors & Fragrances promoted a current flavorist to manager of sweet creation and brought in three new team members to the marketing department.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Ingredients
The Starting Point: Vanilla Sustainability in Madagascar
Seeking supply stability, ethical procurement practices, improved quality and more in one of the world’s most important and challenging sourcing regions.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Ingredients
2017 Leaderboard: Givaudan Strategizes for Successful Growth
Givaudan talks about innovation, success and partnerships to help the company stand out as a leader. The company has gone through acquisitions, shifts and growth to broaden its accomplishments.
Ingredients
Synergy Flavors Opens Two Schools in Madagascar
The African nation produces 80 percent of the world’s global vanilla supply.
Ingredients
Tereos Partners with Firmenich for Stevia Sourcing
This strategic sourcing agreement with Firmenich opens up new perspectives around stevia and sweetening options.
Ingredients
Symrise Expands Traditional Citrus Taste Solution Offerings
"Our citrus taste solutions offer improved reliability in terms of quality, and availability," said Richard Hartfall, Citrus Platform director at Symrise.
Flavor
Sensient Technologies Reports Second Quarter Financial Results
“Sensient continued to build on a strong first quarter,” said chairman, president and chief executive officer Paul Manning.
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