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Section: Flavor > Ingredients
Ingredients
Symrise Reports Sales Increase in 2023
Symrise has announced it has generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.
Ingredients
Firmenich, Layn Strike Sweet Agreement
Layn, which is based in China, specializes in plant-based sweeteners, flavors and botanicals. Through the agreement, Firmenich will gain exclusive access and worldwide rights to these ranges and technologies.
Ingredients
SFC Opens Two Scholarship Opportunities
The Society of Flavor Chemists has announced the opening of the William F. Jaggard Memorial and Jogue scholarship, for students studying in a program related to the food and flavor industry.
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Flavor
Solina Acquires Advanced Food Systems
The acquisition is aimed to help grow Solina's presence in the United States.
Ingredients
Synthesizing Strawberry Furanone
Comparing industrial routes of strawberry furanone, a critical flavor ingredient.
Ingredients
[video] Two Sense: Securing a Natural Supply with Indukern's Jorge Miralles
In this episode of Two Sense, Jorge Miralles, director of Indukern's F&F operations, shares his insight on the importance of securing a natural supply through sustainable partnerships and trade collaborations.
Event Coverage
Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference.
Register today for the lowest rate possible.
Fragrance
Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales
"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.
Dietary Supplements
Misitano & Stracuzzi Squeezes into Citrus Market
Misitano & Stracuzzi has announced the opening of its US facilities in Manhattan and New Jersey. The company will focus on Italian citrus processing.
Ingredients
Symrise Recognized for Commitment and Sustainability
Symrise was recently recognized for a couple of different initiatives during the DQS Sustainability Conference. The company was awarded for its commitment to sustainability and international social engagement.
Ingredients
Treatt Launches TreattSweet Sweetener Product
Aimed to help enhance sweetness and smooth flavors in products featuring stevia and other sweeteners
Ingredients
The Three Pillars of Smart Sustainability
Firmenich’s Boet Brinkgreve on striking a balance between ecology, society and economy.
Ingredients
Create Naturally Soothing Scents with Myrcene
We invite you to explore our Natural Myrcene listing and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Natural, Kosher, Halal and follows IFRA guidelines.
Ingredients
Symrise Debuts Symlife Platform
Symlife works to help manufacturers enhance taste and sensation while reducing fat, sugar and salt in food and beverage products.
August
Symrise AG's Symcool® Nat.
Event Coverage
Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Ingredients
Givaudan Strengthens Dairy Solutions with Upcoming Acquisition
Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.
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