Search Perfumer & Flavorist: Page 10

1,086 Results

Section: Flavor > Ingredients

This strategic sourcing agreement with Firmenich opens up new perspectives around stevia and sweetening options.

Tereos Partners with Firmenich for Stevia Sourcing

This strategic sourcing agreement with Firmenich opens up new perspectives around stevia and sweetening options.

The citrus solution portfolio is said to broaden the product palette for the industry in addition to traditional citrus ingredients with secure availability.

Symrise Expands Traditional Citrus Taste Solution Offerings

"Our citrus taste solutions offer improved reliability in terms of quality, and availability," said Richard Hartfall, Citrus Platform director at Symrise.

Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and other specialty ingredients.

Sensient Technologies Reports Second Quarter Financial Results

“Sensient continued to build on a strong first quarter,” said chairman, president and chief executive officer Paul Manning.

2009 Flavor Symposium: Meeting Schedule

Topics to be discussed at SFC' 2009 Flavor Symposium “Back to Basics: An Educational Seminar for the Dynamic Flavor Professional."

Sigma Pf

Your Trusted Supplier [sample request]

Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.

CBD has increasingly been positioned as helpful in dealing with issues like anxiety, insomnia, pain, stress and even addiction, though there is not enough scientific evidence to fully back these up.

CBD’s Not-So-Spectacular Growth

Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.

Sugar content is one of the major elements being looked at more closely by health conscious consumers.

Sweet & Healthy: Solving the Dilemma

With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea

Spices: quality control and standards

Opening Pandora's box is always a surprise. Some of Pandora's surprises by their very nature, have been shown to be highly interesting problems. The cooperation of science with the flavor trade and industry may lead to their solution. Let us hope this will be to the satisfaction of everyone involved.

Sunwin-Wild Stevia Line GRAS

Line meets WHO JECFA standards.

pf_sub_lead_91418

Subway Innovation Director to Speak at Flavorcon 2018

Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.

Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

dreamstime_s_57962831

Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions

Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.

The global savory snack market was valued at $96 billion in 2016.

The Savory Snack Market is on the Rise

Savory snacks are the emerging fast food category in the global market.

State of Export-Oriented Aroma Industry in Shanghai

We have reason to believe that China, Shanghai in particular, will be one of the stable and reliable supply sources and major consumption marketing for our industry worldwide.

Solving Quality Problems in Several Flavor Aroma Chemicals

The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of α-diketones, isomerisation of α-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed.

troypf1705_425

In Safety Testing We Trust: Strengthening Natural Evaluation

Safety evaluation for natural flavor complexes will clearly strengthen the safety support for natural products themselves, as well as for the consumer products in which they are contained.

Setting priorities for safety evaluation of flavoring materials

A two-step procedure is proposed to establish priorities for the evaluation of flavoring substances. It is based on quantitative evaluation of their occurrence in food and a decision tree safety evaluation. This provides a mechanism by which a group of toxicologists and flavor and food technologists can classify all flavoring materials consumed in decreasing order of potential hazard as recommended by JECFA.

Afyren secured procurement of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals. Photo: Afyren.

Afyren and Südzucker Reach Long-Term Supply Agreement

Afyren secured procurement from Südzucker of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals.

Page 10 of 61