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Section: Flavor > Ingredients

Synthesis of some substituted pyrazines and their olfactive properties

What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

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[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

Citrus Spark are FTNF (from the name fruit), natural flavors to apply in food and beverage applications.

Agrumaria Reggina Releases Citrus Spark Range

The range is extracted exclusively from citrus essential oils and fruit extracts through techniques that keep all the aromatic profiles of the fruit.

The report is said to mark a significant milestone in the company’s ongoing journey toward sustainability, encapsulating a deep commitment to environmental and social responsibility at the core of its corporate vision.

Agrumaria Reggina Reveals First Sustainability Report

The report is said to mark a significant milestone in the company’s ongoing journey toward sustainability, encapsulating a deep commitment to environmental and social responsibility at the core of its corporate vision.

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

Redpoint-IFF Deal on RP44 Sweetness Enhancer

Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.

Reflections of a Retired Flavorist Before He Forgets: Raspberry

More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.

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Firmenich Completes REACH Registration

Established in 2007, REACH (registration, evaluation, authorization and restriction of chemicals) is a major European chemical law designed to improve the protection of human health and environment.

Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.

Robertet Launches curcuRouge

Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.

The Riza range is designed to be used in diverse applications including meat, bakery, instant meals, oil and fat-based food products, as well as pet foods or feed ingredients (swine, poultry, fish) and beverages.

Syensqo Launches Riza, A Plant-based Range of Antioxidants & Flavors Derived from Rosemary

“The Riza range aims to help food manufacturers eliminate artificial preservatives by providing them with a natural alternative,” says Christophe Cartier, Syensqo’s Aroma market director.

Morita has been granted the patent for the Rebaudioside M molecule in Japan, the United States, Europe, Korea and Malaysia.

Morita Receives Rebaudioside M Patents

Morita has been granted the patent for the Rebaudioside M molecule in Japan, the United States, Europe, Korea and Malaysia.

Ithaca's Buffalo Ranch Big Game Day kit and Hummus. Photo: Ithaca.

Ithaca Releases Buffalo Ranch Hummus

With the release of its newest flavor comes a Game Day Box filled with everything needed for a Buffalo Ranch feast.

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IFF Releases 2017 Sustainability Report

IFF has released its 2017 sustainability report, which showed significant progress towards its water, greenhouse gas emissions and hazardous waste goals.

Raw Material Bulletin: CSA Roundtable Highlights

The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.

The report reflected continued growth and a rise in volumes from the previous year.

Kerry Releases Interim Management Report 2021

The report reflected continued growth and a rise in volumes from the previous year.

This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.

Recent Flavor Collaboration Roundup

This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.

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