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Section: Flavor > Ingredients
Dietary Supplements
ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications
“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.
Event Coverage
Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor
As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.
Beverage
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Ingredients
Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide
An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.
Savory Applications
A Review of Oleoresin Black Pepper and Its Extraction Solvents
All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.
Ingredients
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
EVERSWEET™ -- a premix compatible Reb-M with a clean aftertaste, inspired by the age-old process of fermentation. DSM provides a “one-stop” shop capability to blend nutritional, functional, and sweetening ingredients into a tailor-made solution.
Ingredients
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.
Ingredients
Olibanum in Focus
The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Ingredients
Editor's Note: What’s Old is New
As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Ingredients
The Chemical and Sensory Evaluation of Edible Oleoresins
Edible oleoresins are natural isolates obtained by extracting plant material with suitable solvents and recovering of the solvent, mostly by evaporation. The residue is called the oleoresin. The organoleptic quality of the edible oleoresins will be discussed in more detail.
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Ingredients
Customizing small flavor molecules by oligomeric glycosylation
UGT enzymes can put sugars on small molecules, and some can put more sugars on the first, further diversifying activity. Our GLY-IT platform can build complex oligomeric sugar structures on most molecules, creating new powerful solutions within F&F.
Ingredients
Millipore Sigma's 6-Methyl-5-hepten-2-ol, natural
FEMA# 4884 brings fresh, green and vegetative notes to your application with creamy, waxy nuances.
Ingredients
Olfaction and Taste. A Century for the Senses
This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.
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