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Section: Flavor > Ingredients
Ingredients
Obvi Offers Flavored Collagen-infused Collections
Obvi recently collaborated with Entenmann's to create a chocolate chip cookie flavored collagen protein.
Beverage
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
April
Penta International Corp.'s 3-Phenylpropyl Cinnamate
Flavor
PepsiCo Introduces Pepsi Prebiotic Cola
The prebiotic cola will be available in two flavors: Original Cola and Cherry Vanilla.
Ingredients
Endpoint. Clarity in Clean Labels
The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?
Ingredients
MG International CEO Joins IFEAT Exec Committee
Said Aslan Gülçiçek: “It is an honor to be an executive committee member of the IFEAT society. As a second-generation leader raised in a family who have devoted themselves to fragrance manufacturing since 1961, I have witnessed many IFEAT conferences and happenings since my childhood.”
Trends
Conscious Consumers Driving Food and Beverage Trends
With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.
Ingredients
IFF Announces Opening of Shanghai Creative Center
International Flavors & Fragrances
has opened a creative center in Shanghai to service customers there and the rest of Asia.
Ingredients
Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator
The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.
Flavor
IFF Unveils Citrus Innovation Center in Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.
Ingredients
CO2 Extracts Useful in Booze Flavors
The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.
Regulatory & Research
Patent Pick: Oral Care F&F Compounds
Patent Picks are chosen by the editors from publicly available sources. Today's invention from IFF describes new organoleptic compounds for flavors and fragrances in food, chewing gum and oral care applications, among others.
Ingredients
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Ingredients
Cargill Opens Flavor Site in China
The manufacturing plant is located adjacent to the company’s existing starches and sweeteners plant in Pinghu.
Ingredients
Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Dietary Supplements
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Ingredients
Processing for Natural Flavors: Cucumber, Melon, Watermelon, Cucurbitaceae,
The importance of accurate species typing, collection, storage and processing in producing FTNF flavors
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