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Section: Flavor > Ingredients
Ingredients
IFF Collaborates with GLG Life Tech on Rebaudioside C Extract
The companies signed an agreement for the development of high-purity rebaudioside C extract
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Ingredients
Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Ingredients
From Art to Applied Science: Natural Extracts for a Curated Sensory Experience
How flavorists can leverage natural extracts to bring forth innovation opportunities that will delight the senses.
Flavor
Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market
New certification expands options for customers and underlines Givaudan’s commitment to sustainability.
Oral Care
Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA
In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.
Ingredients
Spices and Herbs, Ground or Extracts: Can You Taste the Difference of These 3 Ingredients?
Differences and suitability for flavor applications among three ingredient forms.
Ingredients
Mane Kancor Rosehip Extract Named Top 3 Most Innovative Ingredients at FI India 2023
The rosehip extract is said to be derived from the fruit of the pollinated blossoms of the Rosa species.
Beverage
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
Ingredients
Lebermuth Names Phil Forte Next President
Phil Forte is a 30-year veteran of the food and beverage industry.
Ingredients
The Next Generation of Buchu Oil Production
For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.
Ingredients
Biotechnology Enters Its Next Phase
“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”
Regulatory & Research
Patent Pick: Mimicking High-fat Taste and Texture
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a method to make low-fat or nonfat snack foods with a taste and texture like conventional high-fat products.
Event Coverage
What's Next for Flavors and Product Development?
How advances in sensory science and computing will impact foods and beverages.
Trends
[Podcast] Where Next for Immunity Support?
While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.
Ingredients
Brazilian Flavor Producer Duas Rodas Acquires tropextrakt GmbH & Innovation Center
The acquisition of tropextrakt is said to be essential for Duas Rodas to continue to expand its exports.
Flavor
Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years
Consumers are looking for to their beverages for added health benefits.
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
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