Search Perfumer & Flavorist: Page 3

243 Results

Section: Flavor > Ingredients

pf_ham_lead_122117

Flavor Bites: trans-2-Octenal

With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.

Flavor Bites: trans-2-Decenal

Use in citrus, fruit, dairy and savory flavors

The transformation of Norda

The transformation of Norda is nearly complete, and it is now poised to challenge the very largest international leaders in the flavor and fragrance industry.

Klamm joined Axxence in November 2024 as president and chief executive officer of Axxence Corporation in the United States.

Axxence Announces CEO Transition

The board of directors appointed Michael Klamm as the group’s new CEO, effective immediately.

On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin

Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.

Olibanum in Focus

The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.

850x425-Bergamotene1

Isobionics' Natural trans-alpha-Bergamotene 80%

While traditional approaches relied on purchasing expensive marketing data and trend reports, the landscape is shifting thanks to artificial intelligence.

Translating Viral Trends Into Flavor Experiences

OSF Flavors' managing director gives tips on capturing a viral moment using it for flavorful innovations.

850x425_evolvafinances

Evolva Releases 2017 Financials, Updates on Transformation Plan

Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

Technology Transfer for Aroma Chemical Research

Today, aroma chemical research is reaping the benefits of new knowledge bases created by pharmaceutical and petroleum chemical research.

pf_symrise_lead_22819

Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.

CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings

The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.

The initiative plans to help nine billion people to live well by 2050. Photo: Givaudan's Facebook.

Givaudan Joins Others to Launch Vision 2050: Time to Transform

The initiative plans to help nine billion people to live well by 2050.

Glyit Pf2211 Lead

Customizing small flavor molecules by oligomeric glycosylation

UGT enzymes can put sugars on small molecules, and some can put more sugars on the first, further diversifying activity. Our GLY-IT platform can build complex oligomeric sugar structures on most molecules, creating new powerful solutions within F&F.

Woman-eating-yogurt-200

Patent Pick: Flavor Transfer to Food

Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.

850x425-2004Eden

Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

Synthesis of some substituted pyrazines and their olfactive properties

What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.

Page 3 of 14