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Section: Flavor > Ingredients
Trends
The CBD Consumer and The Saturation of On-Demand Culture
With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.
News
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Ingredients
Coast Adds Eight Flavors to CBD Smokes Collection
Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.
Event Coverage
CITES 2019 Conference to Take Place in Colombo, Sri Lanka
The CITES parties will meet on May 23 – June 3, 2019, in Colombo, Sri Lanka, to review progress in the conservation of endangered species.
Ingredients
IFF Debuts Food & Beverages Co-creation Center in South Korea
The center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.
Ingredients
Mane Chefs Collaborate to Revisit Culinary Foundations
Mane chefs collaborated with formulators and R&D engineers to develop culinary stocks using Mane concentrated juices.
July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Fragrance
Robertet Acquires Supercritical CO2 Extraction Company Phasex
The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.
Trends
[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato
In this special
Flavorcon
edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.
Ingredients
Chief Global Flavorist Zareena Valappil Talks Creative Demands & Formulating for Citrus Formulations
Learn about Valappil's journey in the flavor industry, formulations she considers timeless and trends that are currently exciting the flavorist.
October
ADM's CitrusFlex Solutions
Trends
Cannabis Meets Craft Brews
Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.
Ingredients
Aldehyde C-11
Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.
Beverage
CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles
In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.
Ingredients
Kerry Donates to Aid Communities Impacted by COVID-19
Kerry contributed €2.3M in food, ingredients and financial support in response to COVID-19.
Ingredients
CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C
CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.
Ingredients
cis-6-Nonenol
This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.
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