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Section: Flavor > Ingredients

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First Person: Hacking Musk Strawberry Flavor

Decoding an exotic botanical close to home.

Natural Aroma Chemicals: More and Purer

How improvements in extraction, biotech processes and use of sidestream sources are changing the ingredient palette

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Trends in Mint, Part 1: Ingredients

Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.

Essential Oils: Prospects for Supplier Consolidation

Unless the larger players in the industry decide to consolidate several key producers of essential oils ... this critical "small volume" commodity ... may soon vanish or fall into some kind of supply chaos.

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Plant Science Technologies: New Cultivar Development

Plant science development programs have had a traditional focus of seeking new cultivars or varieties that target improved quality and yield, plants with enhanced resistance to disease and pests, and, finally, specialty products having new quality characteristics and performance traits. This paper will present an overview of one approach and the steps taken during the development and commercialization process.

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Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

Benzoin: Production, Uses and International Trade

The following review is based on first-hand research undertaken during a two-month mission in Southeast Asia, carried out by the author in 1997 for the government of the Lao People’s Democratic Republic (Laos) and funded by the Food and Agriculture Organization of the United Nations.

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Submit Your Proposal to Flavorcon 2020!

Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.

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Glatt Presents Technologies at Berlin Congress

Plant manufacturer Glatt Ingenieurtechnik recently presented its technologies at SEPAWA. Some of the technologies included case studies on volatile substances and fluidized bed and spouted bed technologies.

The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.

ZoomEssence Announces Three New Patents

The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.

PLANTREACT flavors are natural, meet clean label guidelines, and are heat stable.

T. Hasegawa Introduces PLANTREACT Flavor Technology

Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.

This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.

Perfumer & Flavoris+ October Issue Flavor Highlights

From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.

The portfolio consists of three categories. One of which is Citrus Fruit: Bergamot, Bitter Orange, Cedar, Clementine, Grapefruit, Lemon, Lime, Mandarin, Orange, Pomelo.

Agrumaria Reggina Debuts Nature Spark Portfolio

The extracts are said to be derived solely from fruits and botanicals.

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Natural Advantage's p-Menthen-8-thiol

The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.

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Lansdowne Chemicals Announces Changes and Promotions

The chemical distribution company has announced changes to its sales team with several title and job changes.

With the plant-based trend on the rise, companies are striving to expand their plant-based offerings and future goals.

Latest Plant-based News in F&F

With plant-based trends on the rise, companies are striving to expand offerings and integrate future goals.

Allylix Announces Large-scale Valencene Production

Production increase targeted specifically for the flavor and fragrance industry

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