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Section: Flavor > Ingredients
Event Coverage
SFC/CSA Meeting on February 5, 2009
The
Society of Flavor Chemists
&
Chemical Sources Association
Meeting will be held on February 5 in Philadelphia, Pennsylvania.
Ingredients
Givaudan Shares 2023 Nine Month Sales
Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.
Sweet Applications
Tasteworks Flavor Chemist Melissa Conklin Profile
Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.
Ingredients
DSM Cancels 6.6 Million Treasury Shares
The total number of issued shares is reduced to 218,826,029.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Flavor
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
Ingredients
Leveraging Mint Characteristics for Any Application
Understanding mint varieties to unlock innovative formulation possibilities.
Ingredients
Mane Introduces Natural Aromatic Ingredients Portfolio
The Mane Source portfolio is designed to deliver naturally sourced fruit taste.
Ingredients
FlavorSum Acquires Whittle & Mutch
The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.
Regulatory & Research
Patent Pick: Sweet Flavor Modifier
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.
Regulatory & Research
Patent Pick: New F&F Material
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes the use and synthesis of new organic compounds as fragrance and flavor materials.
Ingredients
Givaudan Holds 2018 Annual Meeting
Attended by 371 shareholders or their proxies—representing 41.7% of total shares—all of the board of directors’ proposals were approved.
Ingredients
Chinese Menthol Threatened in 08?
According to a new report issued by Cameron & Stuart Inc., 25-30% of India's cornmint crop has been lost to flooding, setting off a chain reaction of events that will affect Chinese menthol delivery in 2008.
Ingredients
A Royal Story About Myrtle
What did Queen Elizabeth really smell? Our perfumers characterize the myrtle oil from the fore-mentioned plant material as refreshing, eau de Cologne-like; sweet aromatic; spicy, laurel-like; and balsamic, However, we do not yet have sufficient knowledge about which components are responsible for all the olfactive properties, because at least 50 percent of the constituents are unknown, especially oxygenated sesquiterpenes and substituted phenylpropanoids.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa nib extract, vanilla bourbon oleoresin, osmanthus absolute and more.
Ingredients
Keeping Up With the Microbes
The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.
Ingredients
Raw Materials Bulletin: April 2015
This month's raw materials include wood 260106, Armenian wood 260107, Buchu betulina essential oil, EU and U.S. natural 2,4-undecadienal and more.
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