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Section: Flavor > Ingredients

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Mane’s natural (S) γ-octalactone

Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.

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Mamta Polycoats' Triethyl Citrate, Natural

Triethyl Citrate ≥ 99.5 %, FDA (FEMA# 3083, CAS# 77-93-0) is a modified natural organic ingredient having 100% renewable carbon source.

The Mane Source branding highlights a range of single origin tea extracts which are manufactured close to source.

Mane Source Adds Tea Extracts

Mane Source highlights a range of single origin tea extracts which are manufactured close to source.

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Naturex Announces Sarah Martin as CSO

Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.

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Raw Material of the Week: Filbertone

Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

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Sustainability in Madagascar's Vanilla Supply Chain

Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.

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Biolandes Expands in Madagscar with Acquisition

On October 5th, 2016, Biolandes group acquired French company Golgemma.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

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Patent Pick: Milky Way to Flavor

Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)

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The Missing Link in Product Development

By letting sensory research and consumer research each have their specific, but closely interwoven input into the process of product development, we at Quest believe we have filled this gap by supplying the missing link in product development.

New Methods: The Synthesis of Ionones

Ionones have a broad spectrum of utilization in the flavor and fragrance industry because of their characteristic violet fragrance.

Herbs and spices in medicinal preparations

Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.

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Mint: Perspectives from Field to Formulation

Mint profiles continue to evolve as crops face drought and other challenges.

Flavor Bites: 2-Methyl Butyric Acid

Use in berry, fruit, brown, fermented and savory flavors

Thomas Rabe

New Member on Symrise's Supervisory Board

Thomas Rabe, CFO of Bertelsmann, is the new member on Symrise’s supervisory board.

David Michael’s New Web Site Launched

David Michael has launched a new Web site.

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