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Section: Flavor > Ingredients
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, apricot furanone, fraison acetate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on milk lactone, natural coffee extract, 2-ethyl-2-hexenal and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Ingredients
Mane's Lavandin Pure Jungle Essence
Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.
Ingredients
Naturex Announces Sarah Martin as CSO
Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.
Ingredients
Raw Material of the Week: Filbertone
Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Ingredients
Sustainability in Madagascar's Vanilla Supply Chain
Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.
Ingredients
Biolandes Expands in Madagscar with Acquisition
On October 5th, 2016, Biolandes group acquired French company Golgemma.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Regulatory & Research
Patent Pick: Milky Way to Flavor
Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
Ingredients
The Missing Link in Product Development
By letting sensory research and consumer research each have their specific, but closely interwoven input into the process of product development, we at Quest believe we have filled this gap by supplying the missing link in product development.
Ingredients
New Methods: The Synthesis of Ionones
Ionones have a broad spectrum of utilization in the flavor and fragrance industry because of their characteristic violet fragrance.
Ingredients
Herbs and spices in medicinal preparations
Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.
Ingredients
Mint: Perspectives from Field to Formulation
Mint profiles continue to evolve as crops face drought and other challenges.
Ingredients
Flavor Bites: 2-Methyl Butyric Acid
Use in berry, fruit, brown, fermented and savory flavors
Ingredients
New Member on Symrise's Supervisory Board
Thomas Rabe, CFO of Bertelsmann, is the new member on Symrise’s supervisory board.
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