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Section: Flavor > Ingredients

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Back to its Roots: Ginger Flavor & Trends

Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.

Flavor Bites: Flavor Creation in the UK

A closer look at the flavor found to be popular in the United Kingdom

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

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Progress in Essential Oils: Juniper Berry Oil

This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy

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[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

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Customizing small flavor molecules by oligomeric glycosylation

UGT enzymes can put sugars on small molecules, and some can put more sugars on the first, further diversifying activity. Our GLY-IT platform can build complex oligomeric sugar structures on most molecules, creating new powerful solutions within F&F.

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MilliporeSigma's Phenethyl benzoate, natural, ≥98%, FG

The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.

Symrise Expands Plant-Based Protein Products Solutions

The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.

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Vanillin Authentication: Essential for a Sustainable Business

Vanillin authentication is essential as global demand for natural vanillin grows and suppliers develop natural vanillin flavors from various sources. Discover why regulation compliance must be rigorously checked to ensure brand image transparency.

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Döhler North America Begins Cartersville Plant Expansion

The Cartersville facility will host advanced production lines and technological R&D labs, with a specific focus on compounds, liquid Flavors, extractions and syrups.

With over 267 million steps collected, Symrise has donated 10,000 euros to Handicap International. T

Symrise Launches Company-wide Well-being Challenge

With over 267 million steps collected, Symrise has donated 10,000 euros to Handicap International. T

The $20,000 was awarded among nine students with futures in agriculture.

BASF Partners Award Thousands in Academic Scholarships

The $20,000 was awarded among nine students with futures in agriculture.

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March 2018 Product Roundup: Biotech & Multifunctional Ingredients

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection for biotech materials.

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

The next big thing(s): Moving Flavor Forward

Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.

Carob Bean on Roasting Aroma Dependence Conditions

From this study, it is clear no single or small group of compounds is entirely responsible for the characteristic aroma and taste of carob and its roasted powders.

Flavor Ingredients for the EU and Beyond

Natural offerings dominated a recent flavor material event.

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Hungarian Beauty— Fragrances in the Wild East

A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.

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