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Section: Flavor > Ingredients
Ingredients
Orspirane: for High-End Perfume and Flavorings
Orspirane (Theaspirane) is a spiro-ether. Present in natural tea, orspirane exhibits complex odor characteristics of minty, woody, fruity, camphoraceous and fresh green herbal notes.
Ingredients
Extracts: A Classic Approach to Modern Needs
As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
Flavorcon Coverage
Sneak Peek of
Flavorcon
2022 Expo Hall
Find out what a selection of exhibitors plan on showcasing at the two-day event.
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
Ingredients
Ginkgo Acquires Gen9, Expands into Synthetic DNA
With Ginkgo's acquisition of Gen9, its facilities will become home to Gen9's manufacturing platform and technologies, software and tools, as well as Gen9's portfolio of over 125 patents and patents pending related to DNA synthesis and assembly technologies.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Event Coverage
WFFC’s Seminar on Estate Planning on May 5
The seminar will discuss the essential elements of Estate Planning for New Jersey residents.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
Ingredients
Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers
Line developed around use with stevia extracts
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Treatt Appoints David Shannon as Chief Executive Officer
David Shannon joins Treatt from Croda International Plc where he has held several senior roles, recently as president of Consumer Care and an Executive Committee member.
Trends
Symrise Looks to Expand Palette for Alternative Proteins
“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.
Ingredients
Symrise Creates Experiences With Joy of Authentic Food
The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.
Ingredients
Raw Material of the Week: Tobacco Extract, FG
Sigma-Aldrich Flavors & Fragrance's tobacco extract, FG exhibits bitter, astringent, tobacco and hay-like flavor, with a brown, dried fruit aftertaste
Fragrance
WFFC and SCC Reconnect With Their Natural Experiences
Members of the Chicago Women in Flavor & Fragrance Commerce (WFFC) and the Midwest Society of Cosmetic Chemists (SCC) came together to break bread and network at “Creating Natural Experiences Through Fragrance,” a joint meeting on April 11.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
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