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Section: Flavor > Ingredients
Ingredients
Natural Product Supply Bulletin: Patchouli, Mexican Lime and the Crimean Conflict
An in-depth look at recent ingredient sourcing challenges and their outlooks.
Ingredients
Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole
This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.
Flavor
Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials
Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.
Flavor
Firmenich Awarded Triple ‘A’ Rating by CDP for Environmental Leadership
The company received the rating after the CDP's assessment of the comprehensiveness of its disclosures, its awareness and management of environmental risks and its demonstration of best practices associated with environmental leadership.
Regulatory & Research
[Update] FDA Removes 7 Synthetic Flavors from Food Additives List
Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.
Ingredients
Frutarom Expands in Latin America With Second Acquisition of 2018
Frutarom has announced its second acquisition of 2018 with Argentinian company Meroar. This move comes as Frutarom looks to expand in Latin America and globally.
Ingredients
Court Dismisses NGO Lawsuit Against FDA and GRAS Final Rule
The U.S. District Court granted the FDA’s motion for summary judgment and rejected all causes of action asserted by the NGOs.
Ingredients
IFF Collaborates with GLG Life Tech on Rebaudioside C Extract
The companies signed an agreement for the development of high-purity rebaudioside C extract
Oral Care
Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art
With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.
Ingredients
2017 Leaderboard: Takasago Expands within the Global the F&F Market
Perfumer & Flavorist
shares the insights of Takasago and the company's overall growth in the last year with new hires, the development of new ingredients and its expansion into new places.
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
September
Hindustan Mint & Agro Products Pvt. Ltd.'s Spray Dried Mint Powder
Ingredients
Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range
The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.
Flavorcon Coverage
Power Leaves Corp. Takes
Flavorcon
2024 Stage in Atlantic City
Join Pat McCutcheon, CEO & chairman of Power Leaves Corp, as he explores the rich history and evolving role of the coca leaf in today's world.
Ingredients
Symrise Launches Chickpea and Aquafaba Ingredients for Plant-based Applications
Symrise has created aquafaba flakes to act as a vegan alternative to egg yolk allowing clear labeling.
Ingredients
Tate & Lyle Enters Agreement with BioVittoria for Monk Fruit Sweetner
Will market the product in the U.S. under the PureFruit brand
Flavor
Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products
The technology is said to support the development of sweetness closer to sugar.
Ingredients
Lionel Hitchen Embraces Pantone Color of 2024 in the Flavor Industry
Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.
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