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Section: Flavor > Ingredients

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

IFF to Develop Nutrient-dense Taste Solutions for Weight Management Landscape

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

The British Society of Flavourists partnered with Scents & Flavors as a primary collaborator.

Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries

The database is free to use and includes a comprehensive set of data on each material.

Joel Longbons' appointment is said to be a pivotal moment in Agrumaria Reggina's international expansion journey, designed to further enhance its presence and capabilities within the American market.

Agrumaria Reggina Welcomes Joel Longbons as General Manager for North America

Longbons' appointment is said to be a pivotal moment in Agrumaria Reggina's international expansion journey, designed to further enhance its presence and capabilities within the American market.

BASF To Unveil New Production Site; Revamps L-Menthol Process

Company cites strong global demand for L-menthol

Helen McNair, the technical director at Lionel Hitchen shared, “[The incorporation of sustainability] needed to be part of our language and values in our business. We had to make sure that sustainability was embedded and integrated right across the whole business.”

Lionel Hitchen Awarded Ecovadis Gold Medal & Reveals Third Sustainability Report

Lionel Hitchen has launched a dedicated page on its website to communicate its initiatives and the climate projects the company supports.

Over the last year, ADM has strengthened its reach across platforms and continents with new initiatives and innovation centers.

2021 Leaders & Newsmakers: ADM Makes Strides In Plant-Based Innovation

Over the last year, ADM has strengthened its reach across platforms and continents with new initiatives and innovation centers.

Through this partnership, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offerings.

Döhler Invests in Vertosa to Develop Innovative Life Science Beverages

Through this partnership, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offerings.

Bell’s facility in Sri City opened in January 2023 and has been a key hub for flavor and fragrance solutions for manufacturers in India and the surrounding region.

Bell EMEAI Opens New Application Laboratories in Sri City, India

This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.

The Role of Lipids in Vanilla Beans and their Transformation during Curing

A review of the effects, including flavor formation.

On-Line HPLC-HRGC in the Analytical Chemistry of Citrus Essential Oils

In this paper we describe some applications of on-line HPLC-HRGC and HPLC-HRGC-MS in the analysis of citrus essential oils.

According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.

Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024

See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.

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FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications

As consumers increasingly examine the ingredients in their products, flavor and food labeling between the two programs continue to be an evolving balancing act between transparency and disclosure, with safety as the foundational message on the label.

FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process

As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.

The most noted aspect of massoia lactone was the coconut impact. So, imagine all things coconut, including piña colada, coconut macaroons and those Girl Scout cookies we all love.

Organoleptic Characteristics of Massoia Lactone, Acetyl Propionyl, Whiskey Fusel Oil and More

Cyndie Lipka's panel gives insight into a lineup of materials.

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Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division

The company also announces three additional appointments across taste and scent segments.

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The state of: Bois de Rose and Linalool ex Bois de Rose

Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.

Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.

2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences

Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.

L to R: Symrise's Kapil Sethia, F&B President APAC, Walter Ribeiro, Global President Food & Beverage, Robert Marti, VP North Asia, Food & Beverage.

Symrise Debuts Office and Lab Facility for Food & Beverage in Beijing

See F&B lab facility highlights and capabilities for Symrise's latest expansion into the Northern China market.

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