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Section: Flavor > Ingredients

CitrusOil RecoveryDuringJuice Extraction

In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed

Mane's range comprises onion, carrot, red bell pepper and shallot profiles

Mane Introduces Range of Concentrated Fried Juices Utilizing New Process

The range comprises onion, carrot, red bell pepper and shallot profiles.

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Mondelez Commits $5 Million to Reducing Cocoa Production Emissions

Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.

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Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions

Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.

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Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

Consumer desire for foods and beverages that have less sugar, fat and salt is no passing fad, and successful reduction solutions will help ensure these products are here to stay.

Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function

Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.

The Industrial Solution to Citrus Juice Bitterness

Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.

The replacer is available in powdered and liquid forms and comes in Not From Concentrate (NFC) and From Concentrate (FC) varieties.

T. Hasegawa Introduces Natural Orange Juice Replacer

The replacer is said to be developed to specifically provide relief for beverage brands that are impacted by Huanglongbing (HLB) also known as citrus greening.

Organic-certified concentrated leek juice is among the new additions to Mane's range.

Mane Adds 4 Organic-certified Concentrated Juices

The organic concentrated juices are made in Brittany, France, using ingredients of French origin.

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White Peach Juice Extract Joining Crystals Drop Family

Given its Anti-Bacterial and enticing Flavor, White Peach Juice Extract is gaining popularity with both consumers and product developers around the world.

Grapefruit oil, which contains approximately 0.2% nootkatone, is obtained as a by-product of grapefruit juice processing.

Nootkatone Reduces Dependence on Citrus Oils While Preserving Signature Taste

With rising demand for natural flavor ingredients, nootkatone's versatility deserves a second look.

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

This ingredient can be used in seasonings, snacks, sauces and plant-based applications.

Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact

Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.

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Beyond the Peel: Analysis of Pink Grapefruit Juice

There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.

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European Flavor Material Exhibition Highlights

Focus on new and natural ingredients.

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Reduce Unwanted Tastes and Odors with Your Free Captisol Starter Kit

Captisol® is a patent-protected, uniquely modified cyclodextrin, whose chemical structure was rationally designed to enable the creation of new products by significantly improving solubility, stability and bioavailability.

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